A kilo of shrimp
A potato
Enoki Mushroom
Appropriate amount of kelp
Cut the lunch meat into half cans.
Half a carrot
Garlic 5 cloves
Onion 1 root
5 slices of ginger
3 tablespoons cooking wine
Baitangqiaotou hotpot bottom material
Soy sauce Pixian bean paste
Pepper with scallion
Yan da Liao Xiao mi spicy coriander
The practice of shrimp pot
Wash the shrimp. Cut open the back of this shrimp with a knife and marinate it with cooking wine, white pepper, ginger slices and salt for half an hour.
Potato? Peel and cut into thick strips and soak in water for later use. Peel and shred carrots for later use.
Boil water in a pot, add carrot sticks after the water boils, take out and put it in cold water when it boils again, then blanch Flammulina velutipes and kelp. (You can also put your favorite bean skin and lettuce. )
Take out potato chips, use kitchen paper towels to absorb water, mix in dry starch, take a clean pot and pour in peanut oil. When the oil is cooked for 8 minutes, pour in the potato chips and fry until the chopsticks can penetrate. You can also fry a little sweet potato, which is delicious.
Pour out the seasoning of pickled shrimp, use kitchen paper towels to absorb water, fry in oil pan until golden brown, and remove for later use. All the materials are ready. Step 5 of shrimp pot method
Leave a proper amount of fried shrimp oil in the pot, add pepper, pepper and aniseed to stir fry until fragrant, add a spoonful of Pixian bean paste to stir fry red oil, add a quarter bag of Qiaotou hot pot bottom material to stir fry until fragrant, add onion, ginger and garlic to stir fry until fragrant, add sugar, and pour some soy sauce and salt into boiling water (almost half a pot, depending on the amount of ingredients, finally the soup can't be marinated. I brought it as soon as the pot was boiled and kept it on the alcohol stove. If there is no alcohol stove, cook it on the fire for a while, let the shrimp taste and then leave the fire. ) Shrimp pot Step 6.
skill
After eating shrimp, you can also rinse some fat beef, mutton slices, vegetables and cook noodles.