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How can restaurants do well in purchasing management and reduce problems?
Supervise the buyer with the standard cost card of dishes

It is the best effect to realize non-rebate procurement by using raw material standards and rules and regulations. Make a standard cost card for every dish in the hotel. In addition to the dosage, production method and price of the original seasoning, the origin, brand and purchase specifications of the original seasoning should be marked in detail. Only in this way can we ensure that this standard recipe can make any chef cook the same specifications.

Separation of power and procurement

The composition of kitchen raw material purchasing members can be as follows: purchasing department, kitchen department and finance department each send one person to form a purchasing team, which is responsible for supplier selection, raw material inspection and settlement. The implementation of hierarchical pricing scheme is a mature application of hierarchical pricing, which effectively constrains bidders, pricing departments and purchasing departments.

Customs duties, profits and settlement checked in turn.

When it comes to the quality of procurement, inspection is the best proof. As a chef, it is impossible to inspect the goods in person every day. Even if there is, it will be suspected of accepting bribes. Instead of doing this, it is better to let grass-roots workers complete this task-choose the leader of the chopping block to be responsible.

Of course, this can't be done by one person. There are usually 5-7 people in the chopping block group. Everyone will inspect the goods one day and take turns to come down. If there is something wrong with the raw materials, he will find the chef on duty.

Supervise the purchase of kitchen with the help of suppliers.

On the one hand, the strict receiving standards are given to the chefs in charge of inspection, so that they are not allowed to practice favoritism and malpractice and accept according to the normal standards. On the other hand, he wooed the assistant of the supplier and told him that the inspectors in each store were unstable. If someone intends to ask the supplier for benefits, it is likely to be in vain.