The production and taste of spicy tofu in Shanxi mostly come from a small town called Houma in the south of Shanxi. This small town used to be an important post station on the ancient commercial road, so the spicy tofu sold in the post station has also become the favorite snack of vendors everywhere. Now, Shanxi spicy tofu has become one of the traditional delicacies in Shanxi and enjoys a high reputation in the whole country.
Shanxi spicy tofu is not only a snack, but also many different collocation methods, which can be matched with rice, noodles and soup. Especially in winter, drinking a bowl of hot spicy bean curd soup can not only warm the body, but also make people memorable. If you plan to travel to Shanxi, you must try this local specialty food, and I believe you will be attracted by its unique taste.