Xinjiang saute spicy chicken raw materials (main ingredients and auxiliary materials) Raw materials: fresh chicken (1 500g), potato (4), green pepper (2), red pepper (2), onion (1), ginger (5 slices), garlic (5 petals) and pepper.

Ingredients: 1 Xinjiang saute spicy chicken (main ingredients and auxiliary materials) Materials: fresh chicken (1 0,500g), potatoes (4 pieces), green peppers (2 pieces), red peppers (2 pieces), shallots (1), ginger (5 pieces), garlic (5 pieces)

Second, the production steps of Xinjiang saute spicy chicken. Specific production method: clean chicken, air dry, cut into pieces, add 2 tablespoons of oil and 1/2 tablespoons of salt, mix well, marinate 15 minutes, peel potatoes and cut into hob blocks; Wash the green pepper and the finger pepper, remove the pedicle and cut into pieces. Remove the head and tail of the green onion, cut into sections and then cut in half; Peel garlic and slice ginger for later use. Heat 4 tablespoons of oil in a pot, add 2 tablespoons of sugar and stir-fry until the syrup bubbles. Add chicken, stir-fry and color. Add 15 dried pepper, finger pepper, green pepper and chicken essence, stir-fry for 2 minutes, add 5 bowls of clear water, cover with high fire and cook for 15 minutes. Stir-fry potato pieces, 1 tbsp pepper, onion, garlic and ginger slices in a pot. Cover the pot when the fire boils, and simmer for 30 minutes. Season with 1/3 tablespoons salt and 2 tablespoons soy sauce. Serve! Two steps of making saute spicy chicken in Xinjiang

The specific production method:

Wash the chicken, air dry, spread into blocks, add 2 tablespoons of oil and 1/2 tablespoons of salt, mix well, and marinate for 15 minutes.

Peel and cut potatoes into pieces and enter the hob block; Zhi Tianjiao washed the green and red peppers, pedicled them, and sliced them all obliquely.

Remove the head and tail from the green onion, cut into sections and then cut in half; Remove the clothes from the garlic and cut the ginger into sections for later use.

Heat 4 tablespoons of oil in a hot pan, add 2 tablespoons of syrup, stir-fry until it bubbles, and pour in chicken and stir-fry to keep its color.

Pour in 15 dried pepper, Zhijiaojiao, green pepper and chicken, stir-fry for 2 minutes, and simmer in five large bowls for 15 minutes. Put potato pieces, 1 tbsp pepper, scallion, garlic and ginger into a pot and stir-fry evenly. Cover with high fire and simmer for 30 minutes, then reduce the heat.

Sprinkle 1/3 tablespoons of salt and 2 tablespoons of soy sauce to serve!