1, prawns with tomato sauce
Prawn in tomato sauce is a combination of tradition and innovation in China seafood dishes. Prawns in tomato sauce are mainly made of fresh prawns and tomato sauce. It is orange-red, fresh and refreshing, sweet and sour, and can relieve boredom and sober up.
2. chilli crab
Spicy crab is a classic traditional dish in Sichuan Province, belonging to Sichuan cuisine. Meat crab with onion, ginger, pepper and dried pepper. This dish is fragrant, spicy, fresh, crisp and delicious.
The practice is to put the meat crab into a vessel and add a proper amount of white wine. After the crab is finished, cut the cheeks, stomach and intestines into pieces. Wash onion and ginger, cut onion into sections and slice ginger; Set fire to the pan and drain the oil. When the oil is 30% hot, add pepper and dried pepper and stir-fry until it is spicy and fragrant. Add ginger slices, onion slices and crab pieces, pour in cooking wine, vinegar, sugar and salt, stir-fry evenly, and then take out the pan for instant.
3. Thousands of cold dishes
A thousand pieces of cold salad is a dish, and the main raw materials are thousands of pieces, green peppers, green garlic and so on. After blanching the shredded tofu, add salt, monosodium glutamate and soy sauce, sprinkle with shredded carrots and coriander leaves, and add a little sugar as appropriate.
4. Braised pork
Braised pork is a famous popular dish, and each major cuisine has its own characteristics of braised pork. It takes pork belly as the main material and can also be replaced by pig hind legs. It is best to use three layers of fat and thin meat. The pot is mainly casserole, and the meat made is fat and thin, fat but not greasy, sweet and soft, nutritious and instant in the mouth.
5. Hot and sour shredded potatoes
Hot and sour shredded potatoes are Sichuan dishes made of potatoes, peppers, white vinegar, onions and ginger. They are bright, sour and delicious.