condiments

fillet

200 pieces

pork liver

100g

Lycium barbarum leaves

50 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Slice tenderloin, add soy sauce, cooking wine, salt and cornmeal and marinate 10 minute.

2. Slice pork liver, soak in water with pepper and cooking wine to remove fishy smell, and change water twice in the middle.

3. Put a little chopped green onion in the pot and stir-fry. After the water is boiled, add the sliced meat and spread it quickly.

4. After the sliced meat is boiled for one minute, add the pork liver and skim off the floating foam.

5. Wash the Lycium barbarum leaves quickly during this period.

6. After the pork liver is boiled for one minute, add the medlar leaves, add salt, and turn off the fire after 10 second.

7. Out of the pot, with white rice as a meal.