2. spatula-it is often used to scrape the batter or icing on the sides and bottom of the bowl.

3. Wooden spoon-used for mixing batter and other raw materials, which is a must for bakers.

4. Dough pad cloth-pad cloth can roll out delicate dough-put it on the table and roll the dough on the cloth to prevent the dough from sticking to the table.

5. Rolling pin-Roll the dough into cakes or cakes.

6. Rolling pin sleeve-let the flour stick to the rolling pin for a longer time to prevent the dough from sticking to the rolling pin.

7. sugar sieve jar-use this convenient gadget to spread the seasoning evenly on cakes and biscuits

8. Sieve-used to screen out the leaked flour and other dry materials.

9. Cake and scone shovels-the serrated side can be used to cut desserts and crispy skin, and the curved round-headed shovel can easily wedge into the cake to cut a small piece of cake.

10. Measuring spoon-used to measure the capacity of solid and liquid objects. But remember: when measuring solid raw materials, you need to hang the excess part in the spoon with a spatula; Do not pile up or compact raw materials unless there are special requirements.

1 1. Decorative nozzle-used to decorate cakes and biscuits. Put the small paperhanger in the paperhanger bag and squeeze the icing into the paperhanger. The size and shape of the opening of the decorating machine determine the design pattern.

12. Flower stand-also a decorative tool. It consists of two plastic pieces, so that a small decorator can be strung together, and only one decorative bag is needed, which saves time.

13. Dough scraper-Dough can be made into bread or cut into small pieces. Thin blades can easily roll up dough from the panel and knead dough.

14. Rubber spatula-used to scrape the bowl edge when mixing raw materials and making them paste.

15. Egg Brush-According to the requirements of the recipe, you can brush liquid or other polishing agents such as melted butter with a brush.

16. Dry measuring cups-measuring cups suitable for dry raw materials such as flour and sugar.

17. Pot insulation pad-This A-sized convenient parchment pad is printed with dotted lines and is suitable for pots with a diameter of 6- 12 inch. Measure the size of the pot, and cut it into an inner container with the same size as the pot along the dotted line according to this size.

18. Decorative flowers-a must for cake decoration. It can be used to hold the cream for decorating cakes, such as Weiyijin diamond cream, and the opening of the decorative bag is equipped with connectors or decorators.

19. Disposable decorative bag-This kind of plastic bag can be discarded once and is easy to clean.

20. cookie shovel-a convenient tool for cutting cookie dough, which can keep the size of cookies unchanged, which is very important for baking food.

2 1. serrated scraper-this is an ideal tool for novices in decoration. You can use this tool to add interesting decorations to the top of the cake.

22. Egg beater-specially used to beat egg yolk or egg whites.

23. Bread mixer-cut off frozen butter or shortening and put it into flour to make crispy pie and fruit pie.