The first is the environment in which they live. The temperature in India is relatively high all year round, especially after summer. It is very difficult to preserve fresh food in this environment. However, if it is made into paste and added with various spices and seasonings, it will not go bad easily, and it can be preserved for a long time, which is particularly convenient. Besides spices, Indians also like to eat pancakes and dip them in paste, which is very convenient. Can be filled with all kinds of spices, can also be dipped in pancakes to eat, of course, paste will be popular. Although they are all mushy, Indians have already skillfully used all kinds of complex seasonings in their long cooking, thus creating the mysterious and rich flavor of Indian food. In this way, Chinese food may not be able to beat Indian food in taste. ?

Secondly, in history, India was invaded by Aryans, Persians, Huns and other foreigners from the northern mountain pass, and various cultures, especially food cultures, merged with each other. If you want to combine the tastes of all ethnic groups, you'd better make it into paste. India likes to put a lot of spices in cooking. We all know curry, and there are a lot of curry and spices added to food, which is also the reason why India is a mess.

Finally, apart from their eating habits, I think the medical conditions are limited! This kind of food helps digestion, and can only be cooked at high temperature, which is beneficial to sterilization and is not easy to get sick.

All Indian food? Dull? , not just because of too? Lazy? Yes, the reason is very realistic! Many meals in India are mushy, and Indians especially like curry, so the cooked food looks like Baba, and people often spit it out. Almost all dishes are like this.

In Indian rice cookers, everything is chopped, potatoes are chopped, onions are chopped, and chickens, ducks and fish are all chopped. Indians have a soft spot for mushy food, which is closely related to their national cultural traditions.