I used a small piece of wax gourd.

Appropriate amount of mutton

Carrot half root

A handful of vermicelli

A small amount of onion

Chopped green onions

Garlic slices

Tomatoes are half as small.

pepper

bruised ginger

Star anise powder

salt

Mushroom

The method of mutton chop suey soup

Slice the mushrooms and blanch them.

Other side dishes: tomatoes, diced melons, carrots and sliced mutton.

Stir-fry chopped green onion, sliced green onion and sliced mutton in hot oil, and add appropriate amount of aniseed powder and ginger powder.

Stir-fried mutton changes color. Add wax gourd slices, carrot slices, tomatoes and mushrooms, stir fry and add a little salt.

Continue to stir fry, and then heat the water until it boils.

Soak the vermicelli in cold water beforehand.

Then take out the vermicelli, put it in the pot, stew it slowly, and put some pepper in it.