Bandengmian

major constituent

face

classify

face

condiments

Ginger and onion

The legendary bench noodles in Chongqing Xiaomian are composed of high benches and low benches. Diners sit on the low benches and eat the noodles on the high benches. The origin of the bench surface is because the facade is small and the business is good. The boss once used this method in a flash, but now it has become a golden signboard.

A high stool and a low stool, sitting on the low stool and eating the noodles on the high stool really have a different flavor. There is nothing to sit in the shop, but we eat outside or on the sidewalk.

The price is reasonable and the taste is right. You need to season yourself, such as adding more sea pepper and vinegar. The service is not necessarily bad. Many brothers also came to eat at dinner, which was very noisy.