(1) Fried flowers with mushrooms

Ingredients: 250g cauliflower, 50g mushroom, proper amount of chicken soup, a little onion, ginger, salt and monosodium glutamate, and a little starch and vegetable oil.

Methods: Take fresh cauliflower and break it into small pieces, wash it and blanch it with hot water for later use, and wash the mushrooms and cut them into small pieces. Add a little vegetable oil to the wok, stir-fry chives and ginger, then add cauliflower, stir-fry chicken soup and mushrooms, add a little salt, simmer on low heat, add monosodium glutamate and water starch, and take out a spoonful.

② Fried quail with carrot

Ingredients: 2 quails, 200g carrots, a little vegetable oil, onion, ginger, salt, cooking wine, vinegar and monosodium glutamate.

Method: First, quail is drowned in water, feathers and viscera are removed, blood water is washed, and the quail is cut into cubes with a length of 1.5cm and a width of 1.5cm, and radish is washed and cut into cubes with a length of 3cm and a width of1.5cm..

Put the frying spoon on the fire, pour in the vegetable oil and heat it to 80% to 90%, add a little quail, cooking wine, vinegar and salt, add water and simmer for a few minutes, and then add monosodium glutamate as seasoning when the quail meat is cooked.

③ Fried kidney flower with Eucommia ulmoides Oliv.

Ingredients: Eucommia ulmoides Oliv. 12g, pork loin 250g, cooking wine, onion, ginger, sauce, sugar, vinegar, garlic, salt, monosodium glutamate, vegetable oil and water starch.

Methods: Eucommia ulmoides Oliv. was boiled in water. Add water to the casserole, take about 50 ml of juice, add a little cooking wine, onion, ginger, minced garlic, soy sauce, vinegar, salt and monosodium glutamate in a small bowl for later use, heat the frying spoon with high heat, add vegetable oil to the kidney when it is 80% hot (wash the pig kidney to remove fishy smell and cut it into kidney flowers), immediately stir-fry and cook until it is 80% cooked, and then pour in the kidney flowers.

④ Beef rice with ginger sauce

Raw materials: fresh beef 100 ~ 150g, ginger 50g, japonica rice 500g, a little soy sauce, peanut oil and onion.

Method: Wash and chop fresh beef into minced meat, squeeze ginger into about two spoonfuls of juice, then add soy sauce, peanut oil and chopped green onion to the beef and mix well for later use. Wash the polished round-grained rice, then put it in water to cook until it is 80% mature, take it out and drain it, mix well, and steam it in a cage 1 hour.

⑤ Chuanbei Yuzhu Drink

Raw materials: Fritillaria cirrhosa 6-9g, Polygonatum odoratum15g, and rock sugar 25g.

Methods: Bulbus Fritillariae Cirrhosae, Rhizoma Polygonati Odorati and crystal sugar were put together in a casserole, boiled with water and taken twice a day, which was effective after long drinking.

⑥ Stewed raw fish with red dates.

Ingredients: 65438+ 0 raw fish, 3 red dates and 2 slices of ginger.

Methods: Take a fresh raw fish, gut it, wash it, put it in a casserole, add 7 bowls of water, add red dates and ginger slices, and simmer on low heat until the juice is about 2 bowls. Take it after breakfast and dinner every day, 2 ~ 3 times a week.

⑦ Steamed Monopterus albus with Hu Aishan Lily.

Ingredients: eel 1 ~ 2 strips (about 250g), Chinese yam 30g, lily 30g, a little salt, monosodium glutamate, onion and ginger.

Method: Slaughter the eel, gut it, wash it, cut it into strips, add lily, put it in a porcelain bowl, sprinkle a little salt, onion and ginger, steam it in a steamer, and then take it as appropriate (or add a little monosodium glutamate before eating).

8 stewed crucian carp with radish

Ingredients: a fresh crucian carp (about 300g), 200g radish, a little salt, monosodium glutamate, onion and ginger.

Methods: First, a fresh crucian carp was slaughtered, and then the internal organs were removed, leaving scales; Peel the radish and cut it into pieces, put it in a casserole with crucian carp, add a little salt, onion ginger and appropriate amount of water, stew it with slow fire and sprinkle a little monosodium glutamate.

(2) porridge therapy for lung cancer

① Adenophora adenophora winter porridge

Raw materials: Radix Adenophorae 10g, Radix Ophiopogonis 10g, Bulbus Fritillariae Cirrhosae 10g, 50g of japonica rice, and appropriate amount of rock sugar.

Usage: First put Radix Adenophorae, Radix Ophiopogonis, Lily and other traditional Chinese medicines into a casserole, add appropriate amount of water, and decoct with slow fire. 1 hour, remove the residue from the fire, leave the juice and cook it with the washed japonica rice to make porridge. When it is ripe, add a proper amount of rock sugar and cook for a while, so that the rock sugar can be dissolved in the porridge. Pulverize Bulbus Fritillariae Cirrhosae into powder, and take rice soup and drink it twice. Take 1 ~ 2 times a day.

② Persimmon glutinous rice porridge.

Ingredients: walnut kernel 150g, persimmon 150g, glutinous rice 500g, and a little rock sugar.

Usage: Dice walnut kernel and persimmon for later use; Wash the glutinous rice, add the above two kinds of food and appropriate amount of water, mix well, put it in a steamer, add water to dissolve rock sugar, pour it on the glutinous rice, and finally steam the rice.

③ Sheep bone porridge

Raw materials: two sheep bones (about 1000g), japonica rice or glutinous rice 100g, a little salt, a little ginger and onion.

Usage: firstly, wash the sheep bones and pound them into small pieces (such as the size of table tennis), add water to decoct, take the soup and the washed japonica rice (or glutinous rice) and cook it into porridge, and add salt after the porridge is cooked, so that it can be eaten.

④ Ginseng porridge

Raw materials: ginseng 3-5g (or codonopsis pilosula15-20g), medlar 15g, 5 red dates, japonica rice 10g and appropriate amount of brown sugar.

Usage: Wash the polished round-grained rice first, and then decoct ginseng (or codonopsis pilosula), medlar and jujube in water. Take this juice and japonica rice and add water to cook porridge. Add brown sugar when it is cooked.

⑤ lentil and lotus seed porridge

Raw materials: 30g of white lentils, 20g of lotus seed meat, 40g of coix seed, 50g of japonica rice, jujube 10, dried tangerine peel 10g.

Usage: The above six ingredients can be put into a casserole at the same time, added with appropriate amount of water, boiled into porridge, and taken at will.

6 Chinese cabbage and shrimp porridge.

Raw materials: 2000g of Chinese cabbage, 0/0g of dried shrimps/kloc-0, 50g of minced pork and 0/00g of glutinous rice/kloc-0.

Usage: soak glutinous rice in water, shred Chinese cabbage and cook porridge with glutinous rice until half cooked, add minced pork and shrimps and cook until cooked, and serve; Or add a proper amount of seasoning, such as refined salt and monosodium glutamate, to the porridge before taking it.

(3) tea therapy for lung cancer

Formula 1 raw materials: green tea 1 ~ 2g, Trichosanthes kirilowii 3 ~ 5g, licorice 3g, 1 daily dosage.

Usage: Fructus Trichosanthis and Radix Glycyrrhizae add 600ml of water, boil for 5 minutes, and add green tea for 3 minutes.

Drink it slowly in two times, and 2 doses a day if necessary.

Raw materials of Formula 2: fresh Solanum nigrum 500g or dried Solanum nigrum 125g.

Usage: decocted in water, daily 1 dose, for the treatment of lung cancer pleural effusion.

Formula 3 raw materials: green tea 1 ~ 1.5g, dandelion 15 ~ 25g, licorice 3g, honey15g; ; Every day 1 dose.

Formula 4 raw materials: green tea 1 ~ 1.5g, asparagus 10 ~ 15g, and licorice 3g; Every day 1 dose.

Usage: Add 600ml of water to Radix Asparagi and Radix Glycyrrhizae, boil for 15 minutes, and then add green tea and honey for 3 minutes. 200ml each time, 3 ~ 4 hours 1 time.

Ingredients of Formula 5: green tea 1 ~ 2g, sweet almond 5 ~ 9g and honey 25g；; Every day 1 dose.

Raw materials of Formula 6: green tea 1 ~ 2g, Scutellaria baicalensis Georgi 510g and Glycyrrhiza uralensis Fisch 5g; 65438+ 0 dose per day, 2 doses per day if necessary.

Usage: add 500ml of water to the last two flavors, boil for 15 minutes, and add green tea. Three times, after meals, warm drinks.

(4) Lung cancer decoction therapy

① Winter flower, apricot, fritillary bulb and papaya soup.

Raw materials: winter flower 12g, south almond 20g, papaya 1, dried tangerine peel 1, north almond 16g, Fritillaria 12g, and appropriate amount of crystal sugar.

Production: Choose a ripe papaya with golden skin, cut it in half, peel off the melon skin, remove the melon seeds, cut it into cubes and divide it into pieces for later use. Wash winter flowers, Fritillaria cirrhosa and dried tangerine peel with clear water respectively for later use. Peel the south almond and the north almond separately, and wash them with clear water for later use.

Put all the above materials into a stew pot, add rock sugar (broken in advance, or boiled with a little water to make syrup), inject appropriate amount of boiling water, cover the stew pot, put it into the pot, and stew for about 4 hours, then serve.

Efficacy: This soup has the functions of moistening lung and relieving cough, nourishing yin and promoting fluid production, resolving phlegm and resolving hard mass. It is suitable for lung cancer, with symptoms such as cough with excessive phlegm, difficulty in expectoration, shortness of breath, inability to lie flat, facial edema, dry tongue and throat, and heat anxiety.

② Yuzhu Cordyceps North and South Apricot Duck Soup

Ingredients: Polygonatum odoratum 40g, Cordyceps sinensis 40g, South Almond 20g, North Almond 16g, Raw Coicis Semen 40g, Cooked Coicis Semen 40g, Dried Pericarpium Citri Tangerinae 1, Duck 1, a little salt and a proper amount of wine.

Production: Wash the duck, remove the hair and viscera, put it in boiling water for about 5 minutes, remove it and wash it with clear water for later use. Soak Cordyceps sinensis, Polygonatum odoratum, raw Coicis Semen, cooked Coicis Semen, and Pericarpium Citri Tangerinae in clear water, and wash for later use. Peel the south almond and the north almond separately, and wash them with clear water for later use. Put all the above materials in a saucepan, add appropriate amount of cold water and wine, cover the saucepan, put it in the pan, stew for about 4 hours, season with a little salt, and drink.

Efficacy: This soup has the functions of nourishing yin and moistening lung, clearing away heat and resolving phlegm, regulating qi and relieving cough. It is suitable for lung cancer, vexation, feverish hands and feet, sweating after falling asleep at night, mental fatigue, weakness of hands and feet, chest tightness and shortness of breath, dry throat and mouth, dry cough with little phlegm, dry stool, loss of appetite and emaciation.

Note: People with colds, colds and coughs should not drink it.

③ American ginseng Hu Aishan pigeon soup.

Raw materials: squab 1 piece, American ginseng slice 15g, Chinese yam 30g, 4 red dates and ginger slice 1 piece.

Production: wash the American ginseng; Wash yam and soak for half an hour; Jujube (peeled), washed with ginger; Pigeons are depilated, intestines are dirty, feet are planed, washed and chopped. Put all the ingredients together in a saucepan, add appropriate amount of boiling water, cover the saucepan, simmer for 2 hours, and season.

Efficacy: This soup has the functions of clearing away heat and benefiting qi, invigorating spleen and nourishing blood. It is suitable for lung cancer patients with lung yin deficiency, and other cancers during and after radiotherapy, such as fatigue, shortness of breath, laziness, dry throat and thirst, dry cough or blood in sputum.

Note: this soup is not suitable for cancer patients with stomach cold and dampness.

④ Nanbei Xingxueer Baiguo Bird's Nest Decoction

Raw materials: 20g South Almond, 6g North Almond 10, white pulp 1 0, 20g Tremella, 40g Bird's Nest, dried tangerine peel120, lean pork 120g, a little salt and soy sauce, and a proper amount of raw flour.

Production: Mix a little salt, a little soy sauce and a proper amount of raw flour. Wash lean pork with clear water, dry it, cut it into filaments, add marinade and mix well to taste. Peel the south almond and the north almond separately, and wash them with clear water for later use. Peel ginkgo and take meat, scald with boiling water to remove the outer membrane, remove the core, and then wash with clear water for later use. Soak tremella in clear water, put it in boiling water and boil it slightly. Take it out and soak it in clear water for later use.

Soak tangerine peel in clear water and wash it for later use. Soak the bird's nest in clear water in advance, clean it, put it in a basket and drain it for later use. Add a proper amount of water into the casserole, simmer until the water boils, then add the above materials. After the water boils again, continue to simmer for about 2 hours on medium fire, and then season with a little salt. You can drink it.

Efficacy: This soup has the functions of moistening lung and nourishing yin, relieving asthma and cough, regulating qi and resolving phlegm. It is suitable for weak body, cough, excessive phlegm, expectoration with blood, loss of appetite, dry mouth and throat, constipation, etc.

⑤ American ginseng snow ear bird's nest soup

Ingredients: American ginseng 15g, tremella 15g, bird's nest 30g.

Production: American ginseng is washed, tremella is soaked and washed, and small flowers are picked; Soak the bird's nest in clear water, pick out feather impurities and wash it. Put all the ingredients together in a saucepan, add appropriate amount of boiling water, cover the saucepan, simmer for 2 hours, and season.

Efficacy: This soup has the functions of benefiting qi and moistening lung, nourishing yin and moistening dryness. It is suitable for patients with weak lung cancer, lung dryness due to yin deficiency during radiotherapy or after treatment of other cancers, cough with shortness of breath, expectoration with blood, dry throat and dry mouth.

Note: cancer patients who are physically weak and anxious should not drink this soup.

⑥ Chuanbei Sydney Pork Lung Soup

Raw materials: pig lung120g, Bulbus Fritillariae Cirrhosae 9g, and 2 Sydney.

Production: washing Fritillaria cirrhosa and crushing; Peel and wash the Sydney, remove the pedicle and the heart of the pear, and cut the pear meat into small pieces. Cut the pig lung into small pieces, soak it in clear water, squeeze it clean, boil it in water for 5 minutes, take it out, wash it with cold water and drain it. Put all the ingredients in a boiling water pot, simmer for 2 hours and season.

Efficacy: This soup has the function of moistening lung, resolving phlegm and relieving cough. It is suitable for lung cancer with phlegm-fire stagnation, other cancers with yin burn caused by heat during radiotherapy and after treatment, lung injury caused by heat, cough with thick phlegm or discomfort, dry throat and sore throat.

Note: Lung cancer with excessive cold phlegm and wet phlegm should not drink this soup.

⑦ Nostoc flagelliforme, Agrimonia pilosa, Duchesnea indica, and Pork Lung Soup.

Raw materials: cogongrass rhizome 40g, agrimony 40g, raspberry 40g, pig lung 1, ginger 1, 2 candied dates and a little salt.

Production: put the pig's lung and throat on the faucet, pour in clear water to make the pig's lungs swell with water, and press the water with your hands to take it out. Repeat this method for many times until the pig lungs are washed to white.

Soak cogongrass rhizome, hairyvein agrimony and Duchesnea indica in clear water respectively, and wash them for later use. Wash ginger with clear water for later use. Wash candied dates with clear water for later use. Add a proper amount of water to the casserole, first boil it with strong fire until the water boils, then add all the above materials. After the water boils again, continue to boil it with medium fire for about 90 minutes, and add a little fine salt to taste. You can drink it.

Efficacy: This soup has the functions of clearing heat, cooling blood, detoxicating and removing blood stasis. It is suitable for lung cancer with symptoms of expectoration with blood, chest and back pain, dry throat and nose, occasional fever, dry stool and Huang Chi in urine.

Note: People with physical weakness, cough due to lung cold and thin phlegm and saliva should not drink more.

⑧ Mushroom, Snow Ear and Pig Pancreas Decoction

Materials: 2 pieces of pig pancreas, 60g of lean pork, Lentinus edodes 15g, and 9g of snow ear.

Production: wash mushrooms; Wash the tremella hair and pick small flowers; Pig pancreas and lean pork were washed and sliced. Put mushrooms and tremella into a pot, add appropriate amount of water, boil with strong fire, stew with low fire for 20 minutes, add pig pancreas and lean pork, and then boil to taste.

Efficacy: This soup has the functions of nourishing yin, promoting fluid production, moistening lung and relieving cough. It is suitable for lung cancer patients with yin deficiency of lung and kidney and internal heat due to yin deficiency, such as dry throat and mouth, dry cough or expectoration with blood, short hot flashes, upset and insomnia.

Note: If lung cancer is cold and wet, if you see a lot of cough and phlegm, you should not drink this soup.

Pet-name ruby almond Chuanbei Shendi old duck soup

Raw materials: half an old duck, 6g almonds, 6g Fritillaria cirrhosa, codonopsis pilosula 15g, and rehmannia glutinosa 15g.

Production: soak almonds in boiling water to remove clothes; Cleaning Bulbus Fritillariae Cirrhosae, Radix Codonopsis and Radix Rehmanniae Preparata; Wash the old duck and cut into pieces. Put all the ingredients together in a pot, add appropriate amount of water, boil with strong fire, stew for 2-3 hours, and season.

Efficacy: This soup has the functions of nourishing yin and tonifying kidney, moistening lung and resolving phlegm. It is suitable for lung cancer patients with lung dryness and weakness, phlegm-heat accumulation, cough, chest pain, yellow and thick phlegm, shortness of breath and low voice.

Note: If lung cancer belongs to hot flashes due to yin deficiency and hemoptysis, Rehmannia glutinosa should be used instead to nourish yin and cool blood to stop bleeding. If lung cancer belongs to the category of cold and dampness, people with excessive phlegm should not drink this soup.

Attending Codonopsis pilosula, Lily and Jujube Chicken Soup

Raw materials: 2 ~ 3 frogs, Codonopsis pilosula 15g, jujube 15g, lily 15g.

Production: Wash Radix Codonopsis, Fructus Jujubae (core removed) and Bulbus Lilii; Peel the frog, gut it, wash it and cut it into pieces. Put all the ingredients together in a pot, add a proper amount of water, boil with strong fire, slow fire 1 ~ 2 hours, and season.

Efficacy: This soup has the functions of invigorating qi and nourishing blood, nourishing yin and detoxifying. It is suitable for lung cancer patients with deficiency of both qi and yin, patients with deficiency of qi and blood during radiotherapy and after other cancer treatments, such as emaciation, dull complexion, fatigue, insomnia, shortness of breath, dry throat and dry mouth.

Note: Lung cancer belongs to lung cold and phlegm heat, and people who cough with phlegm should not drink this soup.