Here are five ways to stew rice for lazy people. You can cook a meal with only one rice cooker. It's really not wrong to do this in Futian ~
First course: Braised rice with sausage and Pleurotus eryngii.
Pleurotus eryngii and sausage, this is a particularly delicious combination. The oil in the sausage is released in the process of stewing rice, which makes the rice grains full and tasty. The more you chew the Pleurotus eryngii, the more fragrant it is, and people want to add another bowl after eating a bowl.
manufacturing method
1, prepare the ingredients. 1 bowl of rice, 1 two Pleurotus eryngii, three sausages, 1 carrot.
2. Slice Pleurotus eryngii into 1cm cubes, slice sausages and dice carrots.
3. Wash the rice, put it into the rice cooker, pour in a proper amount of water (generally enough for stewing rice), and then put the cut vegetables into the pot, as shown in the figure.
4. Add 2 tablespoons of soy sauce, half a spoonful of soy sauce, 1 spoon of oyster sauce, half a spoonful of sugar and a little salt to taste.
5. Cover the rice cooker and press the cooking button. After the rice is stewed, open the lid and mix well.
6, Sheng, sprinkle some shallots to start.
The second course: spicy braised rice
Smoked dried bean curd has a special taste. Mix it with potatoes and rice. After stewing, the potatoes taste soft, the rice is rich, and the whole potato has a faint scent, but the meat is more fragrant than the meat.
manufacturing method
1, prepare the ingredients. 2 potatoes, 2 pieces of fragrant dried fruit, and appropriate amount of rice.
2. Peel the potatoes and cut them into small pieces.
3. Clean the rice, put it into the rice cooker, and then pour in the right amount of water.
4. Put the potatoes and dried mushrooms into the pot, then put away the rice cooker and press the stew button.
In the process of stewing rice, let's mix a bowl of juice. Take an empty bowl, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a teaspoon of soy sauce, a little salt, a little chicken essence, half a teaspoon of sugar and a little sesame oil in turn, and mix well.
6. After the rice is cooked, uncover the lid, pour the bowl of juice, then cover it and simmer for 5- 10 minutes.
7. Stir the rice evenly, sprinkle with a little leek powder, and you can take it out and start.
The third way: braised rice with black bean ribs
Steamed ribs with lobster sauce, a famous steamed dish. Such ribs are salty, fragrant, soft and rotten, especially delicious, and will not be greasy. On this basis, I use it to cook braised rice, which is also delicious.
manufacturing method
1, prepare the ingredients. 300g of sparerib, 5g of lobster sauce15g, 400g of rice, 0g of ginger10g of garlic10g, 5g of red pepper and 20g of chives.
2. Garlic, red pepper, onion and ginger are chopped separately for use.
3. Drain the ribs after cleaning. Add douchi, ginger, garlic, red pepper, salt, chicken essence, fresh soy sauce and sugar and stir well. Then cover with plastic wrap and marinate 1 hour.
4. After the rice is washed, pour it into an electric pressure cooker or rice cooker, and then add a proper amount of water (as much as you usually use to steam rice).
5. Put the marinated ribs into the pot.
6. Cover the lid and select the "steamed rice" function.
7. After the meal is done, sprinkle some chopped shallots and mix well, and then start the pot.
Number four: Stewed rice with potato and chicken wings.
Marinate the chicken wings and stew them with potatoes and rice in a rice cooker, so that the rice absorbs the fragrance and oil of the chicken wings, which makes them more full and tasty. The chicken wings are not greasy, and the potatoes are soft and fragrant. I'll give 100 points for this collocation.
manufacturing method
1, prepare the ingredients. A few chicken wings, 2 potatoes (medium size), appropriate amount of rice, ginger cubes 1.
2. Make two cuts on the surface of the chicken wings, as shown in the figure.
3. Put 1 tbsp light soy sauce, 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, a little salt, chicken essence and ginger slices into the chicken wings in turn, then grab them evenly and marinate them for more than 3 hours. The temperature is higher now. When curing, it is best to cover it with plastic wrap and put it in the refrigerator.
4, potatoes peeled and cut into pieces.
5. Wash the rice, put it in a rice cooker or electric pressure cooker, and then pour in a proper amount of water. According to the amount of rice, you can pour as much water as you usually put in the stew. )
6. Put the potatoes and chicken wings into the pot, and then put a little less salt to facilitate the potatoes and rice to taste, as shown in the figure.
7. Cover the lid and select the "Cooking" function.
8. After the rice is simmered, mix well and put it aside.
The fifth way: stewed rice with potatoes
This braised rice, the rice is full of flavor, the sausage is delicious and the potatoes are soft. The whole match is rich in taste, and the more you chew, the better it tastes.
manufacturing method
1, prepare the ingredients. A few sausages, two potatoes (medium size) and a proper amount of rice.
2. Slice the sausage, peel the potatoes and slice them.
3. Wash rice and put it in the rice cooker.
4. Put the cut potatoes and sausages into the pot, as shown in the figure. Then pour an appropriate amount of water (the amount of water is the same as the usual braised rice), then cover the rice cooker and select the braised rice function.
5. Mix a bowl of juice when stewing rice. Take an empty bowl, add 2 tablespoons of soy sauce, 1 spoon of steamed fish black soybean oil, half a spoonful of sugar, a little salt, 1 spoon of water and a few drops of sesame oil in turn, and mix well to make the bowl juice.
6. After cooking, pour the prepared bowl juice into the pot and mix well with the rice.
7. Serve, sprinkle with a little chives and serve.
Say a few more words about braised rice.
1, people often ask me how much water to put. In fact, the amount of water is the same as the usual amount of stew. I suggest that you drain the water after washing rice, just like stewing rice at ordinary times, so it is easier to grasp the water quantity than after putting the vegetables in place.
2. What if the rice cooker doesn't have a "cook" or "stew" button? The program settings of each rice cooker are different. Which button can you press to cook and stew rice? There is no rice cooker, and an electric pressure cooker will do.