During World War II, countries had different combat effectiveness. Besides different weapons in different countries, soldiers in different countries have different physical qualities. The main difference between soldiers' physical qualities is their food. As we all know, soldiers' food is made by the government, so the strength of the country greatly limits soldiers' food.
The Soviet Union was a rising power, but it was a heavy industrial country, and most of its financial resources were used to make weapons, so it paid no attention to food at all. In addition, many granaries in the mainland of the Soviet Union were captured at the beginning of the war, and the soldiers didn't eat well, but there were also brown bread and sweet potato soup, which was much better than some countries at that time. However, with the intervention of the United States, the Soviet Union made soldiers' food conditions soar and ate canned meat.
American soldiers' meals are the best in the victorious country, because they also pay great attention to the balance of soldiers' nutrition when making soldiers' meals. American soldiers have a wide variety of food, which is very rich. In addition to some staple foods such as eggs and meat, there are also foods such as chocolate and even fruit. American soldiers have different tastes and kinds of canned meat, and they really envy soldiers from other countries, but even so,