Ingredients: green pepper100g; ;

Accessories: vinegar, salt, carrot, soy sauce.

Cold green pepper and shredded radish

1

Wash the green peppers and tear them off.

2

Chop the coriander.

three

Shred carrots.

four

Boil the water, add the green pepper and blanch it with hot water.

five

1, 2 minutes later, put the green pepper into the plate.

six

Add coriander and carrot. Put salt, vinegar and soy sauce according to personal taste.

seven

A cold salad will do.

skill

Blanch the green pepper with water, although it is not very crisp. But even people with a bad stomach can eat it, it won't be too cold, and the nutrition won't be destroyed, but it shouldn't take long to blanch it.