As a traditional Japanese food, sushi has been loved and accepted by people all over the world. But for beginners, sushi making may not be an easy task, and some professional tools are needed to assist in making it. This article will introduce some necessary artifacts to make you a sushi master.

Types of sushi making tools

1. Sushi mold

Sushi mold is an indispensable tool for making sushi. It can help you make a perfect sushi roll, so that the shape and size of the sushi roll are very regular. In addition, sushi molds can also help you make sushi with different shapes, such as triangles and squares.

2. Sushi knife

Sushi knife is a very sharp knife, which is specially used to cut sushi. Its blade is very thin, and it can easily cut thin and even sushi slices. When cutting sushi with a sushi knife, pay attention to the angle and strength of the blade to avoid damaging the shape and taste of sushi.

Pave the way for sushi

Sushi bedding is a tool for laying sushi rice. It is usually made of bamboo or plastic, which can prevent sushi rice from sticking to the workbench or other surfaces. When using sushi bedding, you need to spread sushi rice evenly on it and flatten it with your hands or sushi bedding.

4. Sushi Sauce Bottle

Sushi seasoning bottle is a tool for preparing sushi seasoning. It is usually made of plastic or glass and can be easily mixed with spices such as vinegar, sugar and salt. When using sushi crushers, it is necessary to mix seasonings in a certain proportion and evenly spread them on sushi rice.

Sushi making steps

1. Prepare sushi rice

The first step in making sushi is to prepare sushi rice. After washing rice, add appropriate amount of water to cook, then add vinegar, sugar, salt and other seasonings and mix well. Finally, put the sushi rice on the sushi pad and flatten it with your hands or the sushi pad.

Prepare sushi rolls

Put the sushi mold on the sushi mat, and then spread the sushi rice evenly on the mold. Put fish, vegetables and other ingredients on sushi rice, and then roll it up with a sushi mold.

Cut sushi

Cut sushi rolls into thin and even sushi slices with a sushi knife. When cutting sushi, you need to pay attention to the angle and strength of the blade to avoid destroying the shape and taste of sushi.

Prepare sushi seasoning

Mix vinegar, sugar, salt and other seasonings in a certain proportion, and then spread them evenly on sushi rice.