Fried pork liver with celery is a dish rich in iron and folic acid. It is a good food supplement for women and babies with anemia tendency.

As we know, folic acid is not only an indispensable auxiliary enzyme in the metabolism of human fat and amino acids, but its main function is to assist the production of red blood cells and prevent their deformation. Iron is a basic trace element for producing hemoglobin. Folic acid and iron exist in green leafy vegetables and animal livers, especially celery and spinach.

Raw materials: pork liver 200g, celery 300g (or spinach 200g), soy sauce 25g, sugar 20g, yellow wine 10g, and wet starch 30g.

Output: 1. Remove fascia from pig liver, cut into thin slices with a sharp knife, and mix well with starch, yellow wine and refined salt for later use. 2. Remove the leaves of celery, take six or two clean stems, wash them with clear water, and cut them into sections three centimeters long. 3. Heat the oil pan with high fire, pour in cold lard, heat to 60% oil temperature, add pork liver, stir fry, and pour into a colander to drain oil after discoloration. 4. Leave a little oil in the pot, continue to stir fry, add celery, soy sauce, sugar and refined salt before taking out the pot, thicken with wet starch, then pour in pork liver, stir fry a few times, pour a little balsamic vinegar on the side of the pot, and take out the pot and plate.

Features: pork liver is tender, smooth and refreshing, celery is fragrant, sour and delicious.

Function: Pig liver contains 25 mg of iron per100g, and celery contains 8.2 mg of iron per100g. Eating a portion of celery fried pork liver can get 74 mg of iron. This dish is especially beneficial to women.

Anemia tonic

According to statistics, the proportion of Asian women suffering from anemia is quite high, with an average of one in every four to five women suffering from anemia; In terms of age distribution, about 20% patients are between 20 and 24 years old, and 30% patients are between 25 and 29 years old. The reason why women are more prone to anemia than men can be attributed to the fact that men have more circulating blood, and women need iron more than men, especially during physiological period and pregnancy. Once the iron supplement is not enough, it is easy to cause anemia. Clinical manifestations of anemia are pale skin, dull complexion, fatigue, fatigue, dizziness, tinnitus, memory loss and inattention.

Anemia is mostly a "deficiency syndrome" in the treatment of traditional Chinese medicine, and its food supplement is mainly based on the principle of nourishing the heart, strengthening the spleen and enriching the blood. In the tonic method of traditional Chinese medicine, flesh and blood are often used to recuperate, which can get good results. In addition, people with anemia should take more vitamin C, because vitamin C helps to absorb iron.

Xuenuo red jujube porridge

Practice: 50 grams of blood glutinous rice, red dates 10, and appropriate amount of rock sugar are cooked together.

Cook it into porridge.

Function: enriching blood.

Longan lotus seed soup

Practice: add 20 longan and 50 lotus seeds, add appropriate amount of water and cook until lotus seeds.

The seeds are soft and ripe.

Functions: invigorating spleen, calming nerves and nourishing blood.

Dream of love in longan porridge

Practice: longan meat 15 grams, red dates 10 pieces, and 50 grams of japonica rice are cooked together.

Cook it into porridge.

Function: Nourishing the heart and strengthening the spleen is most suitable for anemia, insomnia and forgetfulness.

Zhugan decoction

Practice: Wash dried pork and cut it into thin slices. Put shredded ginger and pork liver slices in boiling water and heat them slightly.

Roll for a while, then add onion and wine, season with salt and serve.

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Function: enriching blood.

Mutton bone porridge

Practice: first, mash the fresh sheep bones, add water to fry the soup, discard the bones, and cook them with soup instead of water.

Porridge. Add onion, ginger, salt, etc. Go into the porridge and eat it.

Function: It has good curative effect on anemia with chills.

Ejiao sesame walnut soup

Practice: First, 250 grams of Ejiao, 250 grams of sesame and 250 grams of walnut are melted.

150g meat * * * is pounded into fine powder, and 50g longan pulp is added.

Measure the rock sugar and steam it for two hours. Eat two meals at a time.

Spoon.

Function: This product has the effects of tonifying kidney, calming nerves and nourishing blood.

Shen Zao soup

Materials: 5 red dates, ginseng slices 10g, rock sugar1g.

Function: 1. Jujube: sweet in taste, warm in nature, nourishing middle energizer, invigorating qi and deficiency, moistening heart and lung, promoting fluid production and enriching blood, nourishing face and resisting aging.

2. Ginseng: sweet and warm, it can greatly replenish vitality, and it is natural to be energetic.

Feet.

Practice: 1. Wash the red dates, put them in a small pot with ginseng slices and add a glass of water.

Simmer 1 hour.

2. Add rock sugar until it dissolves.

Braised eggs with Qi Zi Nan Zao

Materials: 20g Lycium barbarum, Nanzhao 10, 2 eggs.

Practice: 1. Lycium barbarum, red dates and eggs are boiled in a pot with proper amount of water.

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2. After the eggs are cooked, remove the shells and take the eggs, and cook for 10 minutes.

Efficacy: tonify fatigue, qi and blood, and strengthen spleen and stomach.

Liyu Buxue Decoction

Ingredients: 4 pieces of black beans, 2 pieces of ginger, jujube 10, carp 1 0, dried tangerine peel 1 0.

Block, pepper right amount.

Practice: 1. Clean the scales, gills, fins and internal organs of carp, and put less oil in the pot.

Fry until golden brown.

2. Wash the black paste and put it in the pot without frying.

Until the bean skin cracks, wash it with clear water for later use.

3. Red dates are pitted, ginger is peeled, and dried tangerine peel is washed for use.

4. Boil water, first add black beans, red dates, dried tangerine peel and ginger and cook for 10 minute.

Clock, turn to slow fire and cook for an hour and a half. Finally, add carp and cook for 30 minutes.

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Efficacy: nourishing yin and blood, benefiting liver and kidney, improving eyesight and tranquilizing mind, invigorating spleen and qi, diuresis and detumescence.

Jujube Mutton Bone glutinous rice porridge

Materials: 65438+ 0~2 sheep tibia (pig bones are also acceptable), 30 red dates and a cup of glutinous rice.

Practice: 1. Break sheep tibia (or pig bone).

2. red dates are pitted.

3. Add a proper amount of water to the above materials and put them in a pot to boil.

Efficacy: spleen and blood, kidney and bone.

Classic treatment prescription for female anemia

Anemia refers to the lack of red blood cells or hemoglobin, which is the main component of red blood cells.

Several prescriptions for anemia.

The main causes of anemia are excessive destruction of red blood cells, poor hematopoietic function and excessive blood loss.

Anemia belongs to the category of deficiency syndrome in traditional Chinese medicine. Deficiency syndrome usually includes blood deficiency, qi deficiency, yin deficiency and yang deficiency. Patients can choose appropriate dietotherapy methods for treatment according to their own conditions:

1, longan meat 15g, 3-5 red dates, and japonica rice 100g. Cook porridge together and serve it warm.

Efficacy: nourishing the heart and strengthening the spleen, nourishing and strengthening. & gt& gt Women's Blood Enrichment Recipe

2. 2 kg of fresh sheep bone (1000g) and 200g of japonica rice.

Wash and crush sheep bones, add water to make soup, remove residues, and add japonica rice to make porridge. When eating, a proper amount of rice is mixed with warm clothes. 10- 15 days is a course of treatment.

Efficacy: tonify kidney and strengthen bone.