Preparation materials: 2 kg of mutton, four potatoes, one onion, one celery, two long peppers, one carrot, several slices of ginger, five garlic, two tablespoons of Pixian watercress, one teaspoon of sugar, one teaspoon of pepper powder, two teaspoons of cumin powder/granule and several parsley.

1, cut vegetables and meat.

2. Stir-fry the mutton first.

3. Stir-fry the meat until the surface is slightly dry, and serve.

4. Add watercress, garlic, ginger, pepper and sugar in turn and stir-fry until watercress is dry.

5. Eat meat.

6, celery, carrots, potatoes, peppers, onions.

7. Finally, add cumin, you can add more, and put coriander in before cooking.

8, from the pot.