Schizonepeta tenuifolia is so lively that it is not delicate at all. Hi-light, very cold-resistant, barren-resistant, no insects, no pesticides. No matter seeds or rhizomes, fields or flowerpots, they can survive by sowing and cutting at will. If I can raise Schizonepeta tenuifolia to death, I won't even help the wall but serve you!
The special fragrance of Schizonepeta tenuifolia is between mint and ginger. It looks like basil and mint, but its taste is not strange. It is much more popular than coriander, houttuynia cordata, patchouli and perilla.
Schizonepeta tenuifolia may be the most satisfying appetite of Henan people. Schizonepeta tenuifolia, Schizonepeta tenuifolia gluten soup and Schizonepeta tenuifolia noodle soup can be put in all cold dishes, which are all classic eating methods of Schizonepeta tenuifolia.
Where there are people from Henan, there is Schizonepeta tenuifolia growing. If someone planted a small piece of Schizonepeta in the vegetable field, it can be inferred that there are people living in Henan nearby!
The vegetable seller said that only Henan people like to eat Schizonepeta. Why can't the epidemic range of Schizonepeta tenuifolia leave Henan?
Maybe it's true that one side of the soil and water support one side of the people, and most people in other places can't accept that smell?
My grandmother is from Henan, and she brought her up. I also like eating Schizonepeta since I was a child. When two people in my family see me eating Schizonepeta, they will denounce me as a public enemy and say that I eat strange food.
Some people love it, some people hate it. Perhaps this is the fate of maverick!
Not only Henan people like to eat Schizonepeta, but also Fuyang people like to eat it.
Hey, hey, this is a little inaccurate. Schizonepeta tenuifolia is not only loved by Henan people. It is estimated that mainlanders also like to eat. Maybe foreign devils like it, too. Maybe Henan people like it best!
Probably the climatic conditions in Henan are very suitable for the growth of Schizonepeta tenuifolia. My old farmer grows Schizonepeta in his melon field every year. I often cook a pot of sweet potato porridge for dinner, so that my old woman can bake a few single steamed buns. I cut a handful of Schizonepeta tenuifolia with a sickle, washed it with water, rolled up the steamed bread and ate it twice. Every night, the steamed stuffed bun rolls Schizonepeta, which is my old farmer's favorite, and then two bowls of sweet potato porridge are served, and the fairy who lives a small life covers her face.
Schizonepeta tenuifolia tastes fresh and delicious, clearing away heat and relieving summer heat. Schizonepeta tenuifolia with cucumber is definitely a beautiful dish. Let's drink two glasses of wine and hum a tune. Hi! Cool! [yi tooth] [yi tooth]
People in Henan love noodles. Put a little Schizonepeta tenuifolia in the noodles of clear soup, and then drop two drops of ground sesame oil. They are swishing, hi! That's a heartbreaking feeling! Beautiful and happy!
So, if you come to Henan, Henan people treat you with Schizonepeta, don't say that Henan people are not real! [Laughing] [Laughing]
Because only Schizonepeta tenuifolia planted in Henan climate is the best, only people in Henan eat it, and the plants planted in other places are not as delicious as those in Henan. If you don't talk about the taste, you can only eat it in other places, so Henan people who open restaurants in other places transport Schizonepeta from their hometown, at least in many Henan restaurants in Guangzhou.
It's not that Henan people like to eat. At least Luoyang, Zhengzhou and Xinxiang near me never eat it. I didn't know this thing until I went to other places and ate rice noodles in a restaurant opened by Zhoukou people.
I'm from Henan, and I like to eat Schizonepeta, but I plant Schizonepeta every year, which makes people in the north and south addicted for many days.
Who says people in Hubei often eat it?
Anyone who has studied Chinese medicine knows that Schizonepeta tenuifolia and Saposhnikovia divaricata must be mentioned first, which shows that the working people in Henan Province who originated from the Yellow River must also know the function of Schizonepeta tenuifolia. Sometimes a piece of Schizonepeta tenuifolia is planted at the back of the house, often watered, and cold dishes and pasta can be served in midsummer to survive the era of lack of western medicine and less western medicine.
The same is true of Fuyang and Bozhou in Anhui, which border on Henan.
Schizonepeta tenuifolia is a kind of flavor vegetable in summer, which can be eaten raw with cold salad, and can also be used as a seasoning ornament of soup (like coriander). I think the most important thing is the standard noodle soup-tomatoes, eggs, wake-up noodles, amaranth (confused vegetables) and Schizonepeta together to make a delicious noodle soup.