The simple way is to cut the ginger as thin as possible, then wrap it in gauze, squeeze out the juice, and then++red pond (white sugar is ok, red pond warming effect is better), rinse it with hot water. Yes, you can. You can also put broken ginger in a bowl. I just don't like the taste of ginger, so I use juice.

Another method is to add coke+ginger slices and increase dates and medlar. Boil (or not) to the boil.

If you have a cold, aversion to cold, fever, headache and stuffy nose, people usually treat it with ginger syrup. The specific method is: slice or shred a large piece of ginger, add water, add a little brown sugar (white sugar is also acceptable), and take it while it is hot. For patients with mild cold or strong constitution, drugs can often be used to get rid of the symptoms. This method is most commonly used to keep out the cold and prevent colds, such as drinking a bowl of ginger and brown sugar water in time when traveling for a long time on a cold night, being rescued from falling into the water and suddenly getting caught in the rain. Sweating makes you feel warm and comfortable all over, which can often achieve the purpose of prevention. After taking it, it is best to sleep with a quilt to sweat and avoid catching a cold.

Ginger syrup can prevent and treat cold, because ginger has the function of sweating and relieving exterior syndrome. Ginger is not only an essential condiment for families, but also one of the commonly used Chinese medicines. Ginger can be divided into ginger, dried ginger and processed ginger due to different processing methods, so we should pay attention to their different uses. Ginger is delicious, pungent and warm, good at dispelling cold and can stop vomiting. Mostly used for wind-cold, cold and vomiting. Thousands of ginger, the mother's wife's dry product, tastes pungent and hot, and the work of dispersing has been reduced, but the work of warming the middle has been strengthened. It is an important medicine for treating spleen and stomach deficiency and cold syndrome, and has the functions of restoring yang, warming lungs and dissolving drinks. After processing, the spicy taste of processed ginger is weakened, but it has bitter taste. Warming meridians to stop bleeding is its strong point, and it is often used for deficiency-cold bleeding syndrome. Therefore, predecessors have said that "ginger can walk but can't keep, dried ginger can walk and keep, and canned ginger can keep but can't walk". It can be seen that ginger is the most suitable ginger juice for preventing and treating colds. If you can't find ginger at the moment, you can also use dried ginger instead.

It is worth mentioning that ginger syrup is not a panacea for colds, but also has strict indications. If it is a wind-heat cold, it is not suitable for ginger syrup.