Green pepper 1 red pepper 1

200g onion and half eel.

20 ml of oil and 5 g of salt.

Oyster sauce10ml

Steps of frying Monopterus albus with green pepper and onion

1.？ Slice green pepper and red pepper, remove seeds and wash, and cut onion into small pieces.

2.？ Wash eel.

3.？ Stir-fry green peppers and onions in oil in a wok, season with salt, stir-fry until cooked, and serve.

4.？ Cover the eel in a wok, suffocate it with high fire, then fry the eel in oil with low fire and season with salt.

5.？ Then add green pepper and onion and stir-fry with oyster sauce.

6.？ Finally, put plates in the pot.