How many dishes and meat do you need to prepare for each table of rural banquet?
What are the preparations for cooking in rural areas? At present, there are three main ways to hold banquets in rural areas: one is hotel style. The most convenient and easy way, the preparation work is relatively simple, determine the banquet time, hotel address, count the number of people, determine the standards according to the budget, determine the dishes, and pay the deposit in advance. The key point is that considering the inconvenient transportation in rural areas, it is necessary to rent a bus to provide shuttle service. Second, do it yourself. Doing it at home is relatively cumbersome and tiring, and requires a lot of help and preparation. 1, confirm the banquet time. Make an appointment with the famous chefs in the village in advance (to avoid the chef's time conflict), study recipes, purchase, etc. 2, the scope of the invitation, determine the scope of the invitation, if the other party is a respected elder, you need to come to the door to invite, peer or junior phone, WeChat invitation; 3. Count the number of people attending the banquet. According to the invitation scope, count the approximate number of people attending the party (prepare a certain number more). Please help us with simple division of labor, such as borrowing pots and pans, tables and chairs, picking vegetables and serving dishes. 5, seat arrangement, this is the most important in rural areas, according to the seniority, distance to arrange seats, otherwise it is easy to offend people, causing conflicts in the neighborhood, then it is not worth the candle. Third, the type of contract. Now there are many catering companies or teams in rural areas that provide on-site service. As long as the owner pays a certain service fee, he can save a lot of tedious things, such as asking for help and borrowing things. Banquet in rural areas is an important event, and it is also the most characteristic in rural areas. No matter which way you choose, you should strictly control food safety and prevent food poisoning according to your own economic ability and the principle of thrift. ?