Luzhou cuisine is mainly Sichuan cuisine. As one of the eight major cuisines, Sichuan cuisine is famous at home and abroad for its unique spicy taste and cooking skills. In Luzhou, you must try authentic Sichuan food. Besides hot and sour powder and hot pot, what else is delicious to try?

First of all, I recommend fish-flavored shredded pork. Different from the soft and rotten taste in other places, the fish-flavored shredded pork in Luzhou is crisp outside and tender inside, and it tastes very refreshing. Although the taste of fish is fragrant, it will not overwhelm the taste of meat. It is definitely a good product among many Sichuan dishes.

Secondly, kung pao chicken, one of the classic Sichuan dishes, is delicious with a bowl of rice. Kung pao chicken's sweet and spicy taste and bite are excellent. Chicken is tender, peanuts are chewy, and frying with onion, ginger and garlic adds layers.

Finally, I have to mention Mao and Wang Xue. This Sichuan cuisine not only provides endless flavor, but also is the highlight of Sichuan cuisine. The bottom of the pot is made of grass carp head, chicken bone, ribs, ham, fresh fish, pickles, tofu, etc. With all kinds of ingredients, it can be described as spicy and delicious.

Luzhou Sichuan cuisine is so colorful that people can't refuse it. The holy land of food, accompanied by beautiful scenery, is a perfect travel destination, so you must have a good taste!