Steps?

1. Wash and chop the chicken. ?

2. Peel the wax gourd and cut into pieces. ?

3. Stir-fry shredded ginger and garlic in hot oil in the pot, and then pour in chicken pieces and stir fry. ?

4. Add the right amount of cooking wine. ?

5. Add a spoonful of salt and half a spoonful of sugar. ?

6. Pour the wax gourd into the pot. ?

7. Add some soy sauce and a little soy sauce. ?

8. Add half a bowl of water to cover the pot and stew.

9. When the chicken and wax gourd are soft and cooked, pour the red pepper slices into the pot. ?

Tips?

If you like something darker, add soy sauce or something. My husband doesn't like dark colors, so I add very little. I remember all the colors I ate in my hometown were very dark ~