How to make Chaoshan pig miscellaneous soup delicious, Chaoshan

condiments

pork sausage

Article 1

pork liver

50 grams

lean meat

50 grams

condiments

chicken essence

Proper amount

salt

Proper amount

Lettuce; lettuce

Proper amount

pepper

Proper amount

step

1. Put the pig liver aside and soak the bleeding water with water.

2. Wash the pork sausage, cut it into small pieces and put it on a plate for later use.

3. Wash the meat, cut it into thin slices and put it on a plate for later use.

4. Wash the soaked pig liver, cut it into pieces and put it on a plate for later use.

5. Pick the lettuce, wash it, cut it into sections and put it on a plate for later use.

6. Next, pour a proper amount of water into the pot, bring to a boil, add fat sausage and bring to a boil.

7. After the water boils for a while, pour in lean meat and pork liver and stir well.

8. Then add the lettuce, add the right amount of chicken essence, salt and pepper, and stir well.

9. The final product is finished and warm.

skill

Please choose fresh ingredients, fresh, fresh, fresh.

Pork sausage should be thick, the powder in the middle is white, and the powder in the middle of thin skin is yellow, which is generally bitter.

After washing the vermicelli sausage, cook it for 10 minute, which is soft and delicious.