What food should I eat after breast fibroma surgery? Are there any taboo foods? Postoperative diet of breast fibroma must depend on various nutrients in food. Improving the nutrition of patients with breast fibroma is an important measure to treat breast fibroma. Reasonable distribution of the diet of patients with breast fibroma can improve their physical resistance and is very beneficial to the rehabilitation of breast fibroma. The dietary distribution after breast fibroma surgery should follow the following three principles: 1. It is the best way to maintain normal weight for patients with breast fibroma after surgery, emphasizing balanced nutrition and paying attention to strengthening vital energy and tonifying deficiency. The diet should be balanced, diversified, not partial to food, not taboo, mixed with meat and vegetables, thick and thin. When cooking, use more steaming, boiling and stewing, and try to eat less fried food. 2, familiar with the nature and taste, emphasizing the syndrome differentiation feeding after breast fibroma surgery, can be given products that can replenish qi and nourish blood, regulate qi and dissipate stagnation, so as to consolidate the curative effect and facilitate rehabilitation. Such as mountain flour, spinach, loofah, kelp, hawthorn, roses and so on. 3. After breast fibroma surgery, it is necessary to reasonably avoid the postoperative diet of patients with breast fibroma. After breast fibroma surgery, patients should avoid eating raw onion and garlic, mother pork, pumpkin, wine and spicy, fried, greasy, fleshy, stale, moldy and other foods that help to produce phlegm and hinder spleen transport. In addition to a reasonable diet, postoperative breast fibroma can also be treated with some traditional Chinese medicines, which not only has no side effects, but also has a conditioning effect and has a good effect on preventing postoperative recurrence of breast fibroma.