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Dry pot fish cutting method
Dry pot fish practice:

Ingredients: fish, onion, pepper, salt, soy sauce, onion, ginger, garlic, starch, yellow wine, pepper and sesame oil.

Production steps:

1. Cut the fish into pieces, dry the water and season with salt, yellow wine, pepper, sesame oil and soy sauce.

2. Slice onion, ginger, pepper and onion.

3. Add oil to the pot. You can put more oil. The dry pot doesn't drain, so it depends on oil. Then add garlic cloves, ginger slices and onion slices to the cold oil, and put the salted fish slices directly on it without stirring and sticking to the bottom of the pot. Finally, add green peppers and onions.

4. Cover it and put it on medium fire for 7-8 minutes, then you can light the small stove and move the pot to it.

Extended data:

Fish is the oldest vertebrate. They inhabit almost all aquatic environments on earth-freshwater lakes, rivers, saltwater seas and oceans.

There are about 32,000 kinds of fish in the world. Fish live in water, distributed in the ocean and fresh water, of which two thirds live in the ocean and the rest live in fresh water. There are 2,500 species in China, of which 100 is a kind of medicine. Common medicinal animals are the main raw materials of cod liver oil (vitamin A and vitamin D) of hippocampus, syngnathus, Monopterus albus, carp, crucian carp, sturgeon (swim bladder glue) and Pseudosciaena crocea (otolith is brain stone). Hydrolyzed protein, cytochrome C, lecithin and cephalin can be extracted from various fishes. The liver and ovary of puffer fish contain a lot of tetrodotoxin, which can be extracted to treat diseases such as neuropathy, spasm and tumor. The bile of big fish can be extracted as "bile pigment calcium salt", which is the raw material for artificial production of bezoar. The difference between fish species is as great as that between terrestrial vertebrates. It is generally believed that fish are slippery, spindle-shaped, streamlined, finned and gilled aquatic animals, but more species do not meet this definition. Some fish are particularly long and some are particularly short; Some sides are flat, some are flat; Some fins are large or complex in shape, and some degenerate or even digest; The shape and position of the mouth, eyes, nostrils and gill openings vary greatly. Fish is an important food for human beings. Overfishing, pollution and environmental changes will destroy fish resources, which will help control mosquito-borne diseases such as malaria. Fish is an important experimental animal in behavior, physiology, ecology and medicine.