50 grams of yuba, 2 eggs, 25 grams of ginkgo, 50 grams of coix seed and 60 grams of rock sugar.

working methods

1. Wash yuba, remove the hard shell and inner membrane of Ginkgo biloba, and wash Coicis Semen.

2. Pour about 1000ML of water into the pot, put the washed yuba into the fire to boil, then add ginkgo biloba and coix seed, and turn the heat down to about 1 hour.

3. Add rock sugar to melt (the amount of rock sugar can be adjusted according to your own taste).

4. Cook the eggs, peel them and eat them together in sugar water.