Fried sausage with green pepper - dish features: winter seasonal dishes, home-style stir-fries, quick dishes for lazy people, appetizers

Ingredients: 1 green pepper, 2 sections of sausage.

Seasoning: appropriate amount of oil and salt, a little oyster sauce.

— — Production steps — —

1. Wash the green peppers and cut them into pieces, wash and slice the sausages and set aside. (The green peppers used here are also called "green peppers", "bell peppers", etc. by our locals. Compared with ordinary sharp green peppers, this kind of green pepper has a crisper and sweeter taste, which is also suitable for children.) I like to eat spicy food. You can use spicy green peppers to stir-fry.

2. Heat the pot, add cold oil to the hot pot, put the sausage into the pan and stir-fry until the sausage becomes transparent.

3. After the sausage is cooked, add the green pepper and stir-fry together. Stir-fry the green pepper over high heat until raw. Add a little oyster sauce and salt to taste for freshness. Stir well and serve. (The frying time should not be too long. The texture of the stir-fried pork belly is just right, crisp, tender and sweet. The texture will not be so crispy if it is stir-fried for a long time).

Put it out of the pot and serve it on the table. This is a home-cooked version of fried sausage with green pepper.

The unique aroma of the sausage, combined with the crisp and tender texture of the green pepper, is very appetizing and delicious, and it is also very simple to make. You can stir-fry a plate in a few times, and the whole process can be on the table in 3 minutes. It is simple, quick and easy to use. It’s delicious, our whole family likes this dish