1, the cod is peeled and boned, then cut into small pieces, mixed with salt, pepper, cooking wine and egg white, slightly swollen, and then the egg batter is fried in the oil pan until it is light yellow and taken out.

2. Dice Dictyophora, Lentinus edodes, Lentinus edodes, carrots, broccoli and ham, and wash Flammulina velutipes.

3. Put chicken soup in the pot, add all the ingredients, add salt, pepper and cooking wine to taste and boil, and then move into the pot.