Practice: 1. Arrange 8~ 10 dumpling wrappers neatly, and brush them with the prepared cooking oil and sesame oil to warm the heart. Suggestion: the ratio of the two oils is probably edible oil 4+ sesame oil 12. Sprinkle a little salt and black pepper on it. Sprinkle with chopped onions. 3. Fold 8~ 10 dumpling skins sprinkled with salt, black pepper and chopped green onion in half. 4. Fold the appearance. 5. Roll the dumpling skin outward according to the crosshair to make the candy cake hot. Suggestion: it will be more symmetrical to roll outward from the core crosshair as the starting point. 6. Heat the oil pan and put it into the chopped green onion cake.
8. After steaming, turn over the fried eggs, then pour in 1~2 teaspoons of cold water, cover and heat until the water evaporates, then take out the cover, and then quickly heat and bake until it is crispy, that is, you can make a little more at a time, directly press the cake stalks, and then separate them by layers with plastic wrap to prevent adhesion. Freeze the raw chopped green onion cake in the quick-freezing refrigerator, so you don't have to eat it later. The chopped green onion cake should be delicious, and the chaotic skin made of instant noodles should be used. The scallion cake made of dumpling skin tastes a little harder than instant noodles, but it tastes ok. The only thing that makes up for instant noodles by stealing them is the lazy artifact. Simple chopped green onion cakes are a bit of a mouthful, so don't be afraid to make your own noodles just to be delicious. Next time, wrap jiaozi at home. If there is leftover skin, use it to make chopped green onion cakes.