The personality of Hunan cuisine is usually considered to be spicy. Hunan people are spicy and famous all over the country, even surpassing the same spicy Sichuanese. However, it's not always true that Hunan cuisine is spicy, because it's popular in southwest China, and their respective spicy tastes are different: Sichuan spicy, Guizhou spicy, Yunnan fresh spicy, Shaanxi salty spicy, and Hunan sour spicy. This acid is different from vinegar, mellow and soft, combined with spicy, forming a unique flavor. People who are close to the people can't eat home-cooked food for a day. This book introduces you to 49 delicious and easy-to-cook classic Hunan dishes, and teaches you to make them easily at home.