1.
Squid is skinned and hollowed out. Wash it clean.
2.
Cut into filaments, the finer the better. Put ginger and cooking wine in water, burn the shredded squid, remove and wash for later use.
3.
Shred minced garlic, onion and green pepper.
4.
A spoonful of soy sauce. A spoonful of sugar.
5.
Add minced garlic to a hot pot, stir-fry until fragrant, and then add onion.
6.
Pour in shredded squid
7.
Add ginger and cooking wine. Stir-fry for 2 minutes.
8.
Pour in soy sauce. White sugar juice, green pepper, big fire juice. (The whole frying process takes no more than 5 minutes. )
Question 2: The method of shredded squid is complete, how to do it well.
Garlic is cut into larger particles, and red millet is cut into small pieces.
2.
When the oil is hot, add pepper, then add garlic and red millet spicy.
3.
Stir-fry the seasoning and add squid whiskers.
4.
Add some wine, salt and sugar and continue to stir fry.
5.
Soak the mountain pepper in the pot, then stir-fry the celery and you can get out of the pot.
Question 3: How to fry squid to make it more delicious? The method of frying shredded squid introduces the cuisines and their functions in detail: home cooking recipes, recipes for people exposed to ionizing radiation, recipes for nourishing yin, recipes for improving eyesight and recipes for anemia.
Taste: salty and fragrant technology: fried squid shreds. Material: main ingredient: squid (fresh) 250g.
Accessories: mung bean sprouts 150g
Seasoning: 50g lard (refined), onion 10g, cooking wine 15g, salt 4g, monosodium glutamate 2g and sesame oil 5g. Features: crisp, tender, fresh and beautiful. Teach you how to cook shredded pork. How to make fried shredded squid delicious? 1. The squid is washed with clear water and cut into 5-6 cm long and 0.2 cm wide filaments.
2. Put it in a earthen bowl, soak it in clear water for 2 hours, take it out and drain it;
3. Peel the onion and leave the bottom, and cut it into filaments;
4. Take off the head of mung bean sprouts, wash the roots, blanch with boiling water, remove and drain;
5. Put it in a plate, add some cooking wine and monosodium glutamate and mix well;
6. Put the pot on the fire, add lard and heat it to 60% to 70%, then add shredded squid and stir fry quickly;
7. When the fish changes color, stir-fry the shredded onion a few times, and then add cooking wine, salt and a small amount of fresh soup;
8. As soon as the soup is boiled, add monosodium glutamate and mung bean sprouts, stir well, pour in sesame oil and serve. The method of fried squid with leek introduces the cuisine and its effects in detail: home-cooked recipes, blood-enriching recipes, yang-tonifying recipes and nourishing yin recipes.
Taste: slightly spicy technology: fried squid with leek. Material: main ingredient: squid (fresh) 500g.
Accessories: 20g leek, pepper 100g (green tip) and pepper 100g (red tip).
Seasoning: garlic (white skin) 10g, ginger 5g, vegetable oil 60g, soy sauce 5g, cooking wine 10g, salt 3g to teach you how to cook fried leek, and how to cook fried leek is delicious 1. Wash leeks and peppers separately;
2. Cut the leek into sections;
3. Cut the pepper;
4. Slice and dice garlic;
5. Slice ginger;
6. Cut the squid to remove the bones and internal organs, squeeze out the round teeth from the squid whiskers and throw them away;
7. Wash the squid, cut it in half, cut the cross pattern on the inside, and then cut it into pieces;
8. Add 40 grams of oil to the pot and heat it. Add ginger slices, diced garlic and pepper rings and stir-fry until fragrant;
9. Pour squid, add 10g cooking wine and 5g soy sauce, fry 1min, and take out;
10. Pour 20g of oil into the pot, heat it, sprinkle with minced garlic and saute until fragrant;
1 1. Add leek and stir fry 1 min, then pour squid and stir fry for 30 seconds;
12. Add 3g salt, stir-fry and serve. Tips for making fried squid with leek: 1. Tips for cleaning squid: first cut a knife on the squid's eyes, remove the eyes and clean them, so that the squid slices will not be black and ugly when cooking;
2. Squid has a brownish-black liquid in its eyes, so it's best to wash it with clear water to avoid this liquid splashing around;
3. Cutting method of squid: first cut from the left corner, the knife and squid form a 45-degree angle, and the knife cuts diagonally;
4. Then cut the diagonal line from the right corner in the opposite direction, and finally cut it into rectangular pieces. The method of frying squid with Chili celery and its effects are introduced in detail: home-cooked recipes, recipes for people exposed to ionizing radiation, recipes for nourishing yin, and recipes for hepatitis anemia.
Taste: Hot and sour flavor technology: fried pepper, celery, squid. Material: main ingredient: squid (fresh) 250g.
Accessories: pickled pepper 30g, celery 100g.
Seasoning: garlic (white peel) 12g, ginger 10g, salt 3g, monosodium glutamate 3g, starch (corn) 40g, sesame oil 3g, sugar 5g, vinegar 10g, soy sauce 12g, cooking wine 8g, onion 25g and cooking wine 8g. Soak red pepper and celery, and cut them into rhombic slices respectively; Dice garlic and ginger respectively; Sliced scallion;
2. Add water to the pot to boil, add fresh squid slices, and quickly take them out of the pot after being slightly scalded;
3. Add salt, monosodium glutamate, sugar, vinegar, soy sauce, cooking wine, chicken soup and wet starch into the bowl to make sauce for later use;
4. Put the wok on the fire, add oil and heat it to 60%, add garlic, ginger, red pepper slices and celery slices, stir-fry until fragrant, cook the sauce thoroughly and push it evenly, add fresh squid slices and chopped green onion slices, stir-fry slightly, pour sesame oil into the pot, and plate. The method of fried squid with garlic seedlings introduces the cuisine and its effects in detail: Shanghai cuisine nourishing liver recipe and ionizing radiation anemia recipe.
Taste: Salty and umami flavor technology: materials for frying garlic seedlings and squid ... >>
Question 4: How to fry squid is simple and delicious. 10 integral:
1. Wash squid and cut it into small pieces.
2. Boil the squid with half a pot of water, then put it down, add onion, ginger and cooking wine to remove the fishy smell, take it out and drain it.
3. Cut the ginger and garlic into sections, and cut the onion and pepper into small pieces obliquely. First, fry the ginger slices with sesame oil, and then add the garlic slices and pepper to fry together.
4. Then put the cooked squid back into the pot, add all the seasonings (soy sauce and cooking wine, a little salt, no chicken essence, and a little sugar).
After 5.5 minutes, add onion and coriander, stir fry together, and take out the pot.
Question 5: How to make shredded squid? Ingredients: dried shredded squid (enough to hold a plate after soaking), shredded red pepper, onion and garlic.
Ingredients: oil, soy sauce, chicken essence (or beef powder), sugar.
Exercise:
1) Soak shredded squid in cold water and let the water out.
2) Wash the shredded pepper once and remove the water.
3) Shred onion.
4) garlic is made into garlic paste
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Heat the oil, put the shredded onion, pass it again, and put 2) When the shredded red pepper is fragrant, put 1) When the shredded squid is slightly out of the circle, put 3 tablespoons of soy sauce (I use it better), add a bowl of water, cover the pot, and simmer for a while.
Add salt, stir-fry the chicken essence a little, taste it to see if there is any problem, and add sugar (just put it according to your own preferences). Personally, I like the sweeter one (put 3 spoonfuls). After frying, put the garlic paste before the pan.
Question 6: How to shred squid by hand? Slice squid and shred cold bamboo shoots. Chop garlic and cut coriander into sections.
Put oil in a non-stick pan and saute garlic.
Add squid strips and stir-fry until fragrant, then add shredded bamboo shoots and coriander and stir-fry with seasonings. Serve.
Question 7: What is the relationship between shredded squid and fried squid with delicious mushrooms, bamboo shoots and peppers?
brief introduction
Bamboo shoots are favored by people because they are crisp, tender and slag-free, delicious and nutritious. They are rich in sugar, protein, vitamins and trace elements, and are delicious food at banquets. Bamboo shoots are rich in B vitamins, nicotinic acid and other nutrients, with low fat content. ...
food
Main ingredients: dried mushrooms 10 dried squid 100g dried bamboo shoots; 30g auxiliary materials: green pepper 1 red pepper 1 ginger 1 garlic, onion, cooking oil, 2 tablespoons soy sauce, Pixian watercress 1 tablespoons pepper and salt.
step
1. Soak mushrooms, dried bamboo shoots and shredded squid in water and shred them.
2. Red pepper, onion, ginger and garlic are all shredded, and green pepper is cut into sections.
3. Heat oil in the pot, saute ginger and garlic, saute mushrooms.
4. Stir the shredded bamboo shoots evenly and add a little salt.
5. Add Pixian watercress.
6. Add shredded squid, add pepper and soy sauce and stir fry.
7. Pour in the cooked mushrooms for 2 minutes.
8. Add green pepper and shredded onion and stir well. Season and serve.
skill
1, bamboo shoots contain more crude fiber and insoluble calcium oxalate, so even healthy people are advised not to eat too much at a time.
2. People with severe gastric and duodenal ulcers, gastric bleeding, esophageal varices, chronic enteritis, spleen and stomach weakness, asthma or allergies should not eat bamboo shoots.
Question 8: What kind of shredded squid is delicious? My father also likes shredded squid very much. I bought Yule shredded squid for my father at Tmall or online store 1. Delicious and healthy.
Question 9: shredded squid is delicious. How to describe the fragrance floating from Wan Li? People are stunned and drooling, and they can't stop, and they can't stop. ...
Question 10: How to eat shredded squid? Firstly, the squid is soaked in clear water for 4-8 hours to soften the fish, and the dirt in the fish is drained to make the fish pink. Then the soft squid was soaked in Hailimei water solution for 3 hours. When the fish becomes bright pink, soft and slightly increased in thickness, take it out and soak it in clear water until the fish expands and is elastic. Then, fry the grilled squid, crispy and juicy.