If it's troublesome to shoot, I suggest you use tender meat powder, which will make the meat very tender. The boiled pork slices I made were very tender with tender meat powder, but the original raw flour and pat didn't have such a good effect. If you like it tender, you can use a little more than the amount specified. No problem, I just use a lot.
patting some raw flour will make it tender, or dipping it in egg liquid (protein)
How to make beef tenderloin with pepper
Ingredients:
Beef tenderloin, hot pepper, cooking wine, soy sauce, raw flour, baking soda and other seasonings
Production:
1. Cut beef into thin slices, and use cooking wine.
2. Remove the pedicels of the pointed peppers and wash them.
3. Remove the oil pan (with a little more oil). When the oil is very hot, stir-fry the beef tenderloin, and take out and drain the oil when it becomes discolored (seven ripe).
4. Stir-fry the pepper in the pan until it is wrinkled. Add the fried beef tenderloin, season, stir fry slightly, and serve.
Australian beef tenderloin method
Ingredients:
Australian beef tenderloin 2g; 25 grams of vanilla butter; 5 ml of pepper juice; 1 packet of French fries or other potatoes; 1 package of seasonal vegetables; 1 salad edge; Grilled tomatoes, 9g each; 1 salad decoration; 2 loaves of bread; 2 grams of butter; Adjust the salt to taste; Adjust the black pepper to taste; 2 grams of British or local mustard; 1 grams of garlic sauce; 15ml of vegetable oil; 4 ml of salad juice.
production process:
1: season beef tenderloin with salt and pepper, and apply a small amount of mustard, garlic and oil, then put it on the griddle, and make it tender, 5%, well-done, etc. according to the requirements, and control the roasting time to meet the requirements;
2: make the meat have stripe marks (after 1 minute), turn the meat to a 9℃ angle, repeat the above steps to make the meat have cross stripes, turn the other side over, repeat the same steps and color;
3: judging the internal temperature (tender, 5%, well-done, etc.) according to the soft and hard state of the meat, and adding vanilla butter or pepper juice;
4: arrange steaks and other decorations on the plate.
the method of crispy beef tenderloin
buy spring rolls and raw beef slices, and cut the spring rolls into square pieces with a side half a centimeter square for later use. Beef tenderloin needs pickling: juice celery, carrot and coriander, add a little common seasonings such as yellow wine, salt and monosodium glutamate, and stir well. Soak beef fillet, marinate for 3 minutes, and dry.
Step 2:
Put the marinated beef fillet into the skin fragments of spring rolls, and press it hard to make it stick to the fragments as if you were wearing clothes. Of course, this dress with curly skin should be a little thicker, so it is better to see the skin of beef less.
Step 3:
Boil oil, 7% hot, add the pressed "dressed" beef tenderloin, fry until golden brown, take out the pan, and drain the oil. Dip in the tomato sauce while it's hot, and eat it while cooking.
diners who like French fries can make some French fries in the oil pan and eat them together, so as not to waste ketchup.
how to make beef tenderloin with black pepper
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Raw materials: beef 25g, onion 1
Seasoning:
Black pepper 4g, onion 5g, starch 6g, ginger 5g, soy sauce 2ml, sugar 3g, cooking wine 2ml, peanut oil 15ml
Production method:
Wash and peel the onion, cut it horizontally into annular onion rings and onion ginger.
cut the beef into shreds, and mix with cooking wine, light soy sauce, sugar, black pepper and starch to make a sauce.
marinate the shredded beef with cooking wine, light soy sauce, starch, chopped green onion and Jiang Mo for 1 minutes.
when the oil in the pan is heated to 7%, add shredded beef, stir-fry until it changes color, and add onion rings.
when the onion rings become soft, pour in the black pepper sauce, stir-fry until the sauce is shaped, and then serve.
secret: mix the black pepper sauce before frying the shredded beef, so as not to be in a hurry when cooking.
comments: the beef is tender, the onion is crisp, and the black pepper is fragrant. Whether you have an appetite or not, you will be tempted.