Episode 2: hibiscus eggs (salted egg roll), crispy duck, fried edamame with spicy tofu, sweet and sour prawns, sweet and sour pork hamburger and spicy beef roll.
Episode 3: Sea bass in ginger and lime beer sauce, stir-fried crayfish, fried Ankang fish, lobster sauce scallop, fried fish with French fries and spicy crab.
Episode 4: Hand-made fresh healthy barrel noodles, fried rice noodles in Xingzhou, shrimp dumplings, steamed dumplings, spring rolls, radish and cucumber salad, and mutton skewers.
Episode 5: Sichuan orange beef, spicy chicken, bacon cucumber salad, spicy shrimp, spicy meat fried vegetables, spicy hot pot.
Episode 6: lion's head, sweet and spicy beef salad, spiced chicken leg, vegetable ham roll, moo Shu pork, lobster noodles.