[Boiled yellow croaker] Ingredients: 1 yellow croaker, 1 green pepper, 1 red pepper and 3 perilla; Accessories: 2 tbsps of salad oil, 2g of salt, ginger 1 slice, garlic 1 slice, appropriate amount of balsamic vinegar, pickled pepper 10, 3 tbsps of hot sauce, appropriate amount of broth and sugar 1 tbsps.

Step (6 steps in total) Enter the cooking mode.

1. Prepare materials, chop garlic, ginger and perilla, chop pickled peppers, and dice and shred green peppers.

2. After the yellow croaker is slaughtered, drain the water, heat the hot oil in a hot pot, brush the ginger slices, fry the yellow croaker on both sides and put it away for later use.

3. Wash the wok, add a little oil, saute minced garlic and Jiang Mo, then pour in pickled peppers, yellow light Chili sauce and diced green peppers.

4. Stir-fry until the oil turns yellow, and add a large bowl of stock.

5. After boiling, add salt, sugar and balsamic vinegar to suit your taste, and then add fried fish.

6. Cook slowly on low heat until cooked, and sprinkle with shredded green and red peppers.

Master cheats

1, this is a hot and sour soup fish. Yellow lantern Chili sauce is a bit like Guilin Chili sauce and garlic Chili sauce. You need to fry it before cooking, otherwise it will taste more exciting.

2, the practice is very simple, if you like hot and sour soup friends will definitely like this dish.

3, yellow croaker leather bag, easy to break, you can stick a little starch on the fish and fry it in the pot. At the same time, it should be noted that yellow croaker is difficult to cook after being injured. If it's not cooked when it's fried, cook it for a while.