What home-cooked dishes are delicious, nutritious, easy to learn and especially delicious? Wash the dried bean curd with amaranth oil consumption, cut it into strips, add appropriate amount of water, pour in the dried bean curd soup for one minute, drain the water, add appropriate amount of oil into the pot, heat the dried bean curd with oil and stir-fry until the dried bean curd is a little dry, stir-fry the dried amaranth evenly, and pour in oil consumption.

Scallop steamed radish dish: radish, scallop, onion, pepper, ginger, bone soup, soy sauce, salt, sugar, cooking wine and cooking oil.

Practice Yao Zhu to widen the soup base, sprinkle ginger and garlic to steam pigeons for 20min minutes. Cut the white radish into squares. I also need a grinder to cut some round ones. After cutting, put salt to catch and pickle. Prepare ingredients, ginger, garlic and pepper in advance. Chop the raw materials and crush Renee with scallops.

Boil the boiling water in the pot, quickly blanch the basket with water, and then sprinkle the water on the plate. Take the pan, put the oil, stir-fry the ingredients, stir-fry the dried Renee, widen the soup, and boil the seasoning. Sprinkle the stir-fried ingredients on the top of the basket, collect pigeons, steam them 10min, then boil them and put them into the onion.

Roasted lobster tail with garlic Ingredients: 60g of lobster tail, 8 cloves of garlic, 2 slices of garlic, 2 strips of red pepper1/,2 strips of pepper1/,3 teaspoons of rapeseed oil, 3 teaspoons of salt 1/4 teaspoons of sugar1/4 teaspoons of pepper.

Practice: Soak crayfish in water, add 1 teaspoon of salt, and soak for about 20 minutes to eliminate the fishy smell. Chop garlic and garlic, put them in a small porcelain plate, and add about 3 teaspoons of rapeseed oil, otherwise the garlic will burn.

Heat it in microwave oven for 1~2 minutes, and the oil will burn until hot bubbles appear. Put 1/2 strips of red pepper and 1/2 strips of pepper into an iron rack, put them into a garlic bowl, and add 1/3 teaspoons of salt, 1/4 teaspoons of sugar and 65438+ white pepper.

Cut off the transparent shell and front paws inside the lobster tail, and use kitchen paper to absorb water. If the lobster tail is big, you can draw a hole in the middle and then evenly coat it with garlic. The author's lobster tail is small, so there is no need to cut it with a knife or put garlic on the meat. Put it in a gas tank for 5 minutes and 5 minutes, adjust the meat to 400°F for about 5 minutes, take out the utensils, and decide whether to bake it again if it is not fully baked. I only baked it for five minutes. Return to Sohu and click View.