The first salty practice:
Required ingredients
1 corn, 2 eggs, salt, pepper, 1 chopped green onion, 200g water, 150g flour.
Specific practices
1. Prepare 1 fresh corn and clean it, then cut off the corn kernels. In order to increase nutrition, you can beat two more eggs. When cutting corn kernels, you can cut the corn from the middle first, so that it is easy to stand on the table, and then cut the corn kernels with a knife.
2. Then add salt, pepper powder, 1, chopped green onion, 200g water and 150g flour, and stir into thick paste. The amount of flour can be adjusted as appropriate, as long as the final batter is thick.
3, electric baking pan or pan can be. Preheat and brush the oil, pour in the corn batter and spread it out. Bake on medium heat for about 4 minutes until both sides are golden. The whole process takes about 8 minutes. Fresh corn is very tender and easy to cook. If you are not at ease, you can put the corn kernels in boiling water for 2 minutes in advance.
4, after branding, serve it out and cut it into small pieces for easy eating. A simple, nutritious and delicious breakfast cake of fresh corn and eggs is ready. The corn omelet made in this way is soft, waxy and firm, with strong onion flavor, and the corn kernels inside are particularly fresh and tender, and the taste is very good.
The second sweet way:
The required ingredients are corn 1 piece, 3 eggs, red dates 1 piece, raisins 1 piece, glutinous rice flour 100g, a little white sesame seeds and a little cooking oil.
The specific method is to blanch the corn kernels for 2 minutes in advance. You don't have to bleach. Then put it with all the ingredients and stir it into a paste, pour it into the pot and spread it evenly, and bake it until it is golden on both sides. It is another taste, sweet and soft, and very delicious. Both girls and children should like it.
Today's sharing is over.