What are the must-eat specialties in Zhengzhou? What simple dishes are suitable for beginners? When you hear Zhengzhou, everyone's first reaction is the emblem, Zhengzhou. Indeed, this has become a signboard in Zhengzhou. Of course, Zhengzhou also has many specialties, not only Huimian Noodles, but also Hu spicy soup, steamed buns, Yellow River carp and other delicacies. Zhengzhou Huimian Noodles is simple and very popular. Today, I will share with you the practice of Huimian Noodles, Zhengzhou:

Ingredients: flour (if you don't want to make your own dough, you can go directly to the supermarket or grain and oil store to buy Hui Mianpi), salt, big bones, onions, ginger, garlic, star anise, kelp, bean curd skin, fungus, pepper powder, soy sauce, oyster sauce and white pepper.

Practice: 1. Prepare the above ingredients, wash the big bones with clear water, cut the onion, slice the ginger and onion for later use, shred the kelp and tofu skin, and cut the fungus into pieces.

2. Pour the water into the pot over high fire, pour the big bones into the pot, add the ginger slices, onion segments and star anise, boil the water over high fire, cook for three minutes, skim the floating foam with a spoon, and simmer slowly.

3. Fire and pour oil into the pot. When the oil is hot, add onion, ginger and garlic, stir-fry until fragrant, add appropriate amount of salt, pepper, soy sauce, oyster sauce, shredded kelp and shredded tofu skin, stir-fry constantly, and then pour into a bowl.

4. If you buy dough directly from the supermarket, you don't need it. Add a little salt to the dough and knead it with warm water, which is inappropriate and too hard. Add a little cooking oil, smooth the dough surface, cover it with plastic wrap and let it stand for about 40 minutes. Then, cut the dough into even small pieces, roll it out with a rolling pin, and then drag it into a emblem with both hands.

5. After the water in the pot is boiled, you can put the freshly pulled noodles into the pot, wait for about three minutes, stir the noodles evenly with a spoon when the water boils again, and continue to cook for two or three minutes.

6. Cut some side dishes (unnecessary), sprinkle some chopped green onion, pour in the fried dishes just now, scoop up the cooked bone soup, and finally put a little vinegar.

Of course, you can add any side dishes you like as appropriate. After all, everyone likes different dishes.

These are my views on this issue. I don't know if you have a better opinion. Welcome to leave a message in the comments section. Let's study together and make progress together. I hope it helps you.