Preparation materials: pork belly, refined flour, cooking wine, soy sauce, crystal sugar, 4 slices of ginger, star anise 1 slice, fragrant leaves 1 slice, 2 slices of dried hawthorn and chives.

Production steps:

1, pork belly washed and blanched

2. Take it out, drain it, and slice it for later use (generally, the whole piece is directly fed into the stew without slicing).

3. Put it into a slow cooker and add cooking wine, soy sauce, rock sugar, ginger, star anise, fragrant leaves and dried hawthorn.

4. Add water until the meat is basically not sliced.

5. Stew in a slow cooker for 2-3 hours (you can also stew in a common pot with low fire, which takes a short time to slice and a long time to cook the whole piece).

6. Cook noodles (it is best to use Soviet-style fine noodles) and mix the noodle soup with the boiled meat sauce.

7, sprinkle a handful of chopped green onion, you can put a little lard, code meat slices, you can eat.