Among the flavor snacks in Lu 'an, "cold rice noodles" is one of the most popular varieties, which is liked by men, women and children, especially young girls. It is sold all year round, and there are many people eating it in summer. Cold noodles are sold everywhere in the streets of Lu 'an, in every town and even in the countryside. A table and a few small benches are a cold rice noodle stand.
Introduction of Cuisine in Lu 'an Area
Jinzhai red tofu is a traditional snack in Jinzhai County, Lu 'an City, Anhui Province. The preparation method comprises taking fresh pig blood, minced pork, bean curd, etc. As the main raw materials, add Jiang Mo, minced garlic and refined salt, mix well, pour into cleaned pig bladder or large intestine, or make steamed bread, put it in the sun for a few days, and hang it in the kitchen for more than a month. You can slice, steam, cook and stir-fry when you eat.
People in Ye Ji like it very much. It's bean skin roll fried dough sticks (Hefei people call bean skin 1000 yuan, at first I thought it was tripe). This is delicious with soybean milk and side dishes. I remember that this kind of bean skin roll fried dough sticks is only one yuan, fried dough sticks are fifty cents, and bean skin is fifty cents. The seller who sells breakfast will also brush a layer of hot sauce in it and then roll it tightly.
Fish head in Wanfo Lake casserole is a special food in Shucheng County, Lu 'an City, Anhui Province. The fish head of Wanfo Lake, a selection of wild bighead carp in Wanfo Lake, is a rare delicacy, original flavor, fresh but not fishy, fat but not greasy, and delicious.