Ingredients: trotters, chestnuts, onions, ginger, garlic, pepper, star anise, salt, fermented milk, soy sauce, cooking wine, sugar, fragrant leaves, fennel and dried hawthorn.

Step 1: Wash pig's trotters first, cut them into large pieces, and then add a proper amount of water to the pot. After the water is boiled, put the pig's trotters in boiling water, take them out, clean them, and then set them aside for use.

Step 2: Raw chestnuts are difficult to peel, so we cut a chestnut mouth with scissors and cook it in water, or peel it in microwave oven.

Then, cut the onion and ginger for later use.

Step four, boil the oil. When the oil is hot, add pig's trotters and stir fry. After the pig's trotters change color, we can add onion ginger, pepper and star anise, stir fry, and then add cooking wine, soy sauce and soy sauce to stir fry.

Step 5: After stir-frying, you can add a proper amount of water without trotters, and then add dried hawthorn. Use high fire first, then turn to low heat until the trotters are soft and rotten.

Step 6, then add peeled chestnuts, cook for about 30 minutes, and add appropriate amount of salt to taste. When the soup thickens, the stewed pig's feet with chestnuts will be ready. The method is very simple.

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Beer stuffed trotters

Composition:

Two trotters, a can of beer, some rock sugar, Illicium verum leaves, dried peppers, onions, ginger and garlic.

Practice: First, prepare all the ingredients, soak the pig's trotters in clear water for one hour to soak the blood inside.

2 Put the pig's trotters in cold water, add wine and ginger slices, blanch and remove for later use.

Stir-fry the rock sugar into a sugar color, add the pig's trotters and stir evenly. Add the octagonal cinnamon, dried Chili leaves and ginger slices, soy sauce, a can of beer and a bowl of boiling water and stew for 50 minutes to an hour.

Finally, add a little salt chicken essence to taste and collect the juice over high fire.

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