Ingredients preparation: 3 eggs, 50g scallion, and appropriate amount of salt (both scallion and shallot are acceptable, and shallot is tender).

Steps-

1, eggs into a big bowl;

2. Cut the onion into small pieces as evenly as possible;

3. Stir-fry onions in hot oil in a pot for a short time, about one minute;

4. Pour the fried onion into the egg bowl, add salt and stir well. In this way, the eggs will have the fragrance of scallion oil and have a richer taste;

5. Wipe a small amount of oil on the pan and pour the egg liquid into medium heat for frying;

6. Fry until golden on both sides, shovel and plate.