working methods
1. Put the shrimp in a bowl, pour the egg white, starch and half an egg's salt together, stir well and let it stand for a while.
2. To make tea with boiling water, it is recommended to use mineral water bubbles. Longjing is good. Any other green tea will do. The osmanthus green tea I use is also very delicious, with osmanthus fragrance.
3. Pan Negado oil, small fire, oil, when you can feel the heat in the pan, add shrimp, break it up with a spoon, quickly turn it over for about 40 seconds, and take it out for use.
4. Pour out the oil. This oil can be used for cooking. Put the tea leaves in the pot, then pour in the shrimps and boil them together, add a little carved flowers, about 30 seconds. Then the shrimp turns white and can be cooked.
Please click to enter a picture description.