Chaoshan beef meatball soup suitable for beginners.

food

Chao shan shou da beef balls 8 tablets

Beef bone soup (or clear water) 1 serving

Proper amount of salt

A lettuce

A little parsley

Xiangcai yike

Garlic 2 cloves

A dish of sand tea sauce (or Chili sauce)

Methods/steps

Making garlic oil: Peel 2 cloves of garlic, cut into small pieces, add a little cooking oil to the pot, add garlic and fry until golden brown. (Can also be bottled)

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Put the original beef bone soup into a frying pan. If not, boil with clear water. Put the raw beef balls in. Cook for 3 minutes, then turn to low heat and cook slowly. Then the beef balls will expand and become bigger, just like table tennis. Floating. Buying beef balls in Shantou will make you the original soup of beef balls, which is beef bone beef soup. )

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Dice celery and wash lettuce for later use.

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Add garlic oil to the soup, season with salt, add vegetables, cook for 2 minutes, add celery and coriander, and turn off the heat.

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Bowl, table, steaming! Is it too hot to eat in autumn and winter? ! Beef balls dipped in sauce have a unique taste! Dip in Chili sauce Very good!

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Porphyra and Porphyra beef ball soup can also be added.

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seven

Add the kway teow (or rice flour) produced in Shantou, and it is beef ball kway teow (or rice flour) soup.

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