material

Tofu 1, cucumber half, carrot 1, shrimp 12, onion half, starch, water, soy sauce, soybean oil, sesame oil, sugar and salt.

working methods

1, tofu is cut into pieces, and the thickness is self-determined.

2. Cucumber and carrot are cut into corresponding rhombic slices.

Step 3 cut the onion into small pieces

4. Wrap the tofu with a little starch, put it in the oil pan, fry until golden brown, and take it out.

5. Stir-fry the shrimps with the remaining oil and take them out.

6. Then put a little oil in the pot. When the oil is hot, add chopped green onion and carrot slices and stir fry.

7. Finally, add tofu, add a little soy sauce, salt, sugar and wet starch, add cucumber and shrimp and continue to stir fry. Finally, drizzle with sesame oil and serve.