Many people will pickle a lot of pickled products, so how to preserve the flavor of pickled products? But in everyone's hometown, the older generation of bacon, preserved fish and sausage are not put in the refrigerator every year. Later, I asked them the main reason why they didn't put the refrigerator. They said, "Putting pickled meat in the refrigerator will also cause food to become drier, and after frying.

The aroma of bacon will be greatly reduced, so they are still used to preserving bacon in the traditional way. "Just recently, many people began to pickle bacon. Here, Master Hu also recommended the curing method of this kind of ancestors' bacon, hoping to help you. Preservation methods of bacon: taking bacon as an example

Step 1: Cut the cured bacon into small pieces of 5- 10 cm, put them in a sealed jar, then put 10ml pure grain wine into a catty of meat, mix the bacon evenly, seal it, and finally store the sealed jar in a cool, naturally ventilated and dry place. If you like bacon, take out 1-2 pieces of bacon directly from the jar. Pickled fish and sausages can be preserved in this way.

Step 2: Preserving bacon in sealed cans with pure grain wine will not lose its flavor, but if it is left for too long, the content of sodium nitrite in bacon will increase. Therefore, Master Hu suggested that preserved bacon should be preserved in pure grain wine or frozen sealed cans for more than 8 months. If you exceed this time period, you must eat less, and it is best not to eat.

The third step is to soak bacon and bacon in cold water for half an hour every time, and then fry them in a pot, which can reduce the content of sodium nitrite. Sausages can be steamed first and then fried. Because carbonated drinks formed by steam will take away a little sodium nitrite from sausages when steaming them. The article is the original text of Master Hu. Later, Master Hu will continue to explain many cooking skills and the latest recipes. Thank you for watching. If the content of today's article is helpful to you, please click a concern and a like. Thanks for your support.