Hello! Yam and green pepper can be eaten together without mutual reaction, but they may not taste good when fried. Yam is suitable for being eaten as a staple food or a stew, but not for cooking.

working methods

Composition details

condiments

green pepper

two

Chinese yam

one passage

condiments

salt

Proper amount

vinegar

A few drops

oil

Proper amount

garlic

pat

energy

2 tablets

Xianxian

Someone's taste

deep-fry

craftsmanship

Ten minutes

time consuming

simple

difficulty

Steps of frying yam with green pepper

Steps of stir-frying yam with green pepper: 1 1 Prepare yam and green pepper.

Steps of stir-frying yam with green pepper: 2 2 Peel yam, wash and cut into pieces.

Steps of stir-frying yam with green pepper: 3 3 Pedicel removal, seed removal, washing and slicing of green pepper. Wash and slice ginger and garlic.

Steps of stir-frying yam with green pepper: put oil in 4 4 pots, stir-fry ginger and garlic, pour yam and stir-fry, add a few drops of white vinegar and stir-fry until cooked, and add green pepper and stir-fry. Add the right amount of salt and stir-fry a few times.

The steps of frying yam with green pepper: 5: 5 into the dish. Simple.