Materials?

400 grams of pork (front leg meat)

Dachongliangtiao

20 grams of apple vinegar

20g soy sauce

5 grams of braised soy sauce

A little black pepper

A little water starch

Salt1-2g

Sauté ed meat with scallion?

Slice the meat and cut as many books as you can, so I won't go into details here. There is a recipe with sauce and meat tips in my cookbook!

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Mixed seasonings (apple vinegar, light soy sauce, braised soy sauce, chopped black pepper, water starch, a little salt). Do this step well in advance to avoid being in a hurry. The sooner you cook, the better!

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Wash the green onions and cut the horse ears (accidentally deleted the cut photos (Ω))

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Is it hot? Add oil, add a little more oil, and fry the meat slices until they turn white.

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Stir-fry the onion pieces (not too long), pour in the sauce and stir well. Turn off the heating at once.

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The finished product is put out of the pot and put on the plate, so start to enjoy it (ω).

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skill

Stir-fry must be fast, and the green onions should not be overcooked, which will affect the taste. Apple vinegar is slightly sweet, and white sugar can be omitted. A little sweet and sour fried shredded pork is not as good as fish-flavored shredded pork. It's much simpler than fish-flavored shredded pork!