1, mandarin fish
Also known as osmanthus fish, barrel fish, barrel fish and pickled fish, it is a traditional famous dish in Huizhou and one of the representatives of Huizhou cuisine. The so-called pickled fish in Huizhou, Anhui Province (now Huangshan City, Anhui Province) means smelly in Huizhou dialect.
2. Braised civet cats
Braised civet cats are traditional dishes in Anhui province, belonging to Anhui cuisine. They are salty with sweetness, crisp with alcohol, golden red in color, thick and bright in soup, salty with sweetness, fresh and delicious.
3. Stewed horseshoe turtle
Stewed horseshoe turtle, also known as sand horseshoe turtle and ham stewed turtle, is a traditional dish in Huizhou, Anhui Province. It is made of horseshoe turtle as the main material and ham or ham bone by stewing.
4. Huizhou Yipin Pot
Yipin pot is a typical traditional food that is often eaten in Huizhou mountainous area in winter, belonging to the category of hot pot. This dish has a strong local flavor, fresh taste and attractive appetite.
5, tiger skin hairy tofu
It is a very famous traditional food in Huizhou, Anhui Province, and belongs to Anhui cuisine-vegetarian food. The treasure of traditional vegetarian dishes in Huizhou has dominated Huizhou cuisine for more than 500 years with its unique flavor.
6. Stewed pigeon in Huangshan Mountain
Stewed pigeon in Huangshan Mountain is a traditional dish in Huangshan Mountain, Anhui Province. It is made by stewing Huangshan pigeons and yam with water.
7. Ask Zheng Shansun
Traditional famous dishes in Huizhou mountain area; Bamboo shoots are a rare delicacy in Anhui cuisine. In traditional cooking methods, bacon and bamboo shoots are usually stewed together, so they are also called steamed bamboo shoots in La Wen Xiang. Of all the bamboo shoots, Wenshan Zheng is the most tender, but not fragrant enough. Add sausages and mushrooms to make up for the deficiency. This dish is called Liangxiang Wenshan Zheng Bamboo Shoots, which is a seasonal dish in Huangshan in spring.
8. Fang spicy fish
Fang La fish, also known as Huangshan Fang La fish, is related to Fang La, the leader of the Northern Song Rebel Army, and is one of the traditional dishes in Huizhou.
9. Zhonghetang
Zhonghetang is an authentic traditional dish in Qimen, Anhui Province, which belongs to Anhui cuisine. Strong fragrance, fresh and tender, not greasy, moderate thickness, suitable for all ages.
10, Li Hongzhang hodgepodge
It is a traditional dish and belongs to Hefei cuisine. Founded in the 22nd year of Guangxu in the Qing Dynasty (1896), it is said to be related to Li Hongzhang, a famous minister in the late Qing Dynasty.
Anhui cuisine
Anhui cuisine, also known as "Hui Gang" and "Hui Cuisine", is one of the eight major cuisines in China. Anhui cuisine originated in Huangshan City, Wuyuan County, Jiangxi Province and Jixi County, Xuancheng City, Anhui Province during the Southern Song Dynasty. Huizhou cuisine is a local feature of ancient Huizhou, and its unique geographical and humanistic environment endows it with a unique taste.
Due to the rise of Huizhou merchants in Ming and Qing Dynasties, this local flavor gradually entered the market, spreading from Jiangsu, Zhejiang, Jilin, Fujian, Shanghai, Hubei and other places to the middle and lower reaches of the Yangtze River, with a wide influence, and once ranked first among the eight major cuisines in Ming and Qing Dynasties.