Material: pumpkin flowers 100g mandarin fish 500g? Garlic 10g shredded ginger 10g oil 10g soy sauce 10g boiled water.

? Steps:

1. Slice the mandarin fish and marinate it with oil, shredded ginger, a little soy sauce and cornstarch for a while;

2. Stir-fry garlic in a hot pot for two minutes and add appropriate amount of boiling water;

3. After boiling, add the fish fillets, turn on and off the fire for a while, and then take out the pan and put it on the plate.

4, roll this hot should pay attention to the heat, the fish fillets will be old, firewood, loose. Because pumpkin flowers should not be cooked for a long time, boiling water is better.